By Frank Sabatini Jr. In the late 1980s, with my friends Jim and Kelly, we held regular “JFK lunches” at...

By Dr. Ink There is some serious grub flying around Salt & Cleaver, mostly in the form of gourmet sausages...

By Anne M. Haule One Saturday morning I arrived early at Alexis’ Greek Café on Fifth Avenue in Hillcrest. Even...

By Benjamin Nicholls After the excitement (and eating) of the holiday season, it’s almost a relief to see the new...

The last hope for humanity: the Mid-Century house? By Michael Good | HouseCalls Some things — usually the wrong things...

The real issue is homelessness Re: “HBA: yes to National Main Street Program, no to historic district,” guest editorial by...

By Toni Atkins | Speaker of the Assembly From Dec. 5 through Dec. 11, Paris, France hosted the 21st Conference of...

It’s hard to believe 2015 is coming to close, but before you start making New Year’s resolutions be sure you’ve...

By Katherine Hon | Past Matters From grand mansions to humble bungalows, each home in San Diego's early streetcar suburbs tells...

By Ken Williams | Editor Smart & Final’s successful bid in bankruptcy court to take over the Haggen supermarket in...