Uptown Food Briefs – Jan. 1
By Frank Sabatini Jr. A unique vegan restaurant flaunting a horned four-eyed wolf as its mascot has soft-opened in the...
Lee masDetallesBy Frank Sabatini Jr. A unique vegan restaurant flaunting a horned four-eyed wolf as its mascot has soft-opened in the...
Lee masDetallesAssembly Speaker Toni G. Atkins’ AB 482, also know as the “Snoopy plate bill,” was established in 2013 with the...
Lee masDetallesFEATURED EVENTS Old Harbor Distilling grand opening Friday, Jan. 1 The celebration for Old Harbor’s grand opening will take place...
Lee masDetallesBy Charlene Baldridge | Theater Review Playwright Paula Vogel set out to write the great American equivalent to Charles Dickens’...
Lee masDetallesBy Frank Sabatini Jr. Chefs, restaurateurs share their dining preferences Forget the notion that chefs and restaurateurs who work 60-plus...
Lee masDetallesBy Margie M. Palmer Storefront opens in North Park Building a home from the ground up can be stressful, which...
Lee masDetallesBy Dr. Ink The concept was long overdue for its location, a business that is equal parts wine bar, bread...
Lee masDetallesBy Frank Sabatini Jr. An “asado” is the Argentinean term for weekend barbecue, when meats are sprinkled with sea salt...
Lee masDetallesPor Mike Murphy Como sabrá, American Medical Response (AMR) compró recientemente Rural/Metro, el 911 de la ciudad de San Diego...
Lee masDetallesBy Ken Williams | Editor (Editor’s note: This proposed project indirectly affects the Mission Hills and Hillcrest communities, which lie...
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