Letters to the editor – Jan. 15
What a lovely tribute Re: "So long, Joe, it's been good knowing you" Katherine Hon eloquently described the multiple, important...
Lee masDetallesWhat a lovely tribute Re: "So long, Joe, it's been good knowing you" Katherine Hon eloquently described the multiple, important...
Lee masDetallesBy Frank Sabatini Jr. A unique vegan restaurant flaunting a horned four-eyed wolf as its mascot has soft-opened in the...
Lee masDetallesAssembly Speaker Toni G. Atkins’ AB 482, also know as the “Snoopy plate bill,” was established in 2013 with the...
Lee masDetallesFEATURED EVENTS Old Harbor Distilling grand opening Friday, Jan. 1 The celebration for Old Harbor’s grand opening will take place...
Lee masDetallesBy Charlene Baldridge | Theater Review Playwright Paula Vogel set out to write the great American equivalent to Charles Dickens’...
Lee masDetallesBy Frank Sabatini Jr. Chefs, restaurateurs share their dining preferences Forget the notion that chefs and restaurateurs who work 60-plus...
Lee masDetallesBy Margie M. Palmer Storefront opens in North Park Building a home from the ground up can be stressful, which...
Lee masDetallesBy Frank Sabatini Jr. In the late 1980s, with my friends Jim and Kelly, we held regular “JFK lunches” at...
Lee masDetallesBy Dr. Ink There is some serious grub flying around Salt & Cleaver, mostly in the form of gourmet sausages...
Lee masDetallesBy Anne M. Haule One Saturday morning I arrived early at Alexis’ Greek Café on Fifth Avenue in Hillcrest. Even...
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© Derechos de autor 2023 SDNews.com Política de privacidad