By JULIE WHITE A really pretty, rich dip that is great with raw vegetables or chips. (Courtecy Pinterest.com) Ingredients: 4...

By Dr. Ink The first time I sauntered into Park & Rec, which was a few months after it opened some...

By Frank Sabatini Jr. One of our city’s most cosmopolitan culinary events is at SeaWorld, where its annual Seven Seas...

By Angelica Colon, Cynthia Couperu and Dr. Helen Griffith Most four-year-college-bound high school seniors in San Diego have received their...

By Jean Lowerison Tradition vs. change, adaptation vs. assimilation and good old generational clashes are all pretty familiar topics to most...

By Frank Sabatini Jr. In keeping with the sleek, industrial elan of East Village, the latest eating and drinking establishment...

Por Frank Sabatini Jr. Cuando pienso en los lugares donde solía cenar justo después de mudarme a San Diego...

By JULIE WHITE Perfect for a weekend breakfast, Thanksgiving guest brunch or for an unusual dinner served with a small...

By JULIE WHITE Easy, cool, refreshing salad that is perfect for the Fourth of July! Ingredients: Salad: 3-4 cups of...

By Toni G. Atkins Governor Gavin Newsom got off to an active start as he began his tenure as California’s 40th...