By Frank Sabatini Jr. Eating restaurant meals constructed with locally sourced ingredients is hardly new. And the wheel of invention...

By Charlene Baldridge Joseph Douaihy, who works in a Nazareth, Pennsylvania, book-packaging house, has an undiagnosed illness that manifests itself...

By Chris Pocock Several University Heights residents met with San Diego Public Library Director Misty Jones at the University Heights...

By Jen Van Tieghem You knew it was coming when you saw pink teddy bears and heart-shaped boxes of crappy...

By Dave Fidlin Organizations recognize Balboa Park’s exposition centennial with new exhibits It all began with the expansion of the Panama...

South Park Brewing Company to open next door to Hamilton’s By Cody Thompson | Suds in the City Growing up in...

New KPBS documentary explores humanity’s role in wildlife How are humans intertwined with the Earth’s environment? What role should we...

FEATURED EVENTS “All This Mayhem” Saturday, Jan. 31 – Wednesday, Feb. 4 From the makers of “Exit Through The Gift...

By Katherine Hon In 1914, City Park Superintendent John G. Morley was very busy overseeing development of Balboa Park for...

Frank Sabatini Jr. | Contributor San Diego’s restaurant scene is prolific and deliciously unstoppable. In the past year alone, more...