Johnny McDonald February 2014
Exploring Balboa Park | What’s on track for the Centennial – Part II Editor’s Note: This is the second of...
Read moreDetailsExploring Balboa Park | What’s on track for the Centennial – Part II Editor’s Note: This is the second of...
Read moreDetailsSouthpaw Social Club 815 J. St. (East Village) 619-269-2255 Prices: Appetizers, soups and salads, $6 to $15; Flatbreads, sandwiches and...
Read moreDetailsFormer Sheraton Suites site getting a major makeover Dave Fidlin | Downtown News With a well-known concert venue just hundreds...
Read moreDetailsCulinary cook-off serves up a wide-scale challenge Kai Oliver-Kurtin | Downtown News An international cooking competition pitting six local chefs...
Read moreDetailsPadres Announcer hopefuls Approximately 1,500 people turned out at Petco Park on Sunday, Jan. 26 hoping for a chance to...
Read moreDetailsDelle Willett | Art on the Land San Diego’s founding father, Alonzo Erastus Horton, wanted Horton Plaza to provide a...
Read moreDetailsFrank Sabatini Jr. | Downtown News The pancake monster (Courtesy Brian’s 24) Our most important meal of the day may...
Read moreDetailsLocal nonprofit acts regionally while thinking globally Dave Schwab | Downtown News San Diego Coastkeeper, the region’s water protector, has...
Read moreDetailsWill Bowen | Downtown News You walk through a bland beige Navy barracks door into a room filled with unexpectedly...
Read moreDetailsHutton Marshall | Downtown Assistant Editor In the last couple decades, craft beer has nestled itself comfortably into San Diego,...
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