The ultimate food and cocktail in the making
Jeff Josenhans | Drink Shrink On September 26, the Chef Showdown took place at Liberty Station in Point Loma, one...
Read moreDetailsJeff Josenhans | Drink Shrink On September 26, the Chef Showdown took place at Liberty Station in Point Loma, one...
Read moreDetailsAssembly Majority Leader addresses local LGBT business owners, highlights legislative sessions By Morgan M. Hurley | SDUN Assistant Editor The...
Read moreDetailsBy Frank Sabatini Jr. | SDUN Reporter The beer-centric bistro Waypoint Public opened this week in North Park with a...
Read moreDetailsRegional planning group makes headway on bike-friendly initiative Dave Schwab | SDUN Reporter Mission Hills merchants were told University Avenue...
Read moreDetailsOld Town’s Dia de los Muertos celebration returning for fourth year Dave Fidlin | SDUN Reporter With a dip into...
Read moreDetailsshowcases an unconfined, collaborative take on the annual art show By Anthony King | SDUN Reporter One of the region’s...
Read moreDetailsAndy Hinds | Parenting Waypoint Public, on 30th Street and North Park Way—the space that used to be The Linkery—had its...
Read moreDetailsPappalecco 3650 Fifth Ave. (Hillcrest) 619-906-5566 Happy Hour: 4 to 8 p.m., daily Come On Get Happy! | Dr. Ink...
Read moreDetailsBy Vince Meehan | SDUN Reporter North Park will host the first annual San Diego Conscious Music Fest at the...
Read moreDetailsLogan Broyles | SDUN Reporter After a seven-year break, indie pop duo The Blow emerges from the recording studio to...
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