We have so many wonderful restaurants right here in Pacific Beach. There are restaurants of every kind, reflecting the diverse cultures and people who live here. We have everything from high-end seafood restaurants like Tower 23 to Pacific Beach Bar and Grill to the many Mexican and international-themed restaurants. I know the restaurant industry well. I spent 17 years in the trade, starting as a busboy at Gulliver’s Restaurant in the Bay Area when I turned 16. I opened up the Boathouse Restaurant (where Joe’s Crab Shack sits today) back in February 1986. It was run by famed San Diego restaurateur Mark Oliver, who went on to run George’s at the Cove for 18 years and who now is the owner of Randy Jones All-American Grill in Fashion Valley. The Boathouse was an immediate hit and remained so until it was turned into the Rusty Pelican four years later. Mark groomed all his staff to give superior tableside service. I took pride in my job and the customers I waited on. One of my favorite restaurants right here in our backyard is Mr. Frostie Tastee Freeze, located in the 1400 block of Garnet Avenue. It’s quite the busy little destination, and has been for 63 years and counting. The present owners, John and Debbie Conca, who purchased the long-time restaurant back in 1978, are excellent examples of some of the great restaurateurs right here in PB. The Tastee Freeze is a throwback to the days when Pacific Beach was in its infancy. The diverse menu is primarily known for ice cream treats. But it is also complimented by tasty sandwiches, chili dogs and the like. Their friendly and courteous service is so refreshing. I would recommend anyone to visit their establishment. It is truly amazing when you think about it. Few restaurants in the world can claim 63 years of operation. You know they must be doing something right. I’m sure they will be around for another 63 years right here in our beautiful seaside town, our beloved Pacific Beach.