Valentine’s Day in La Jolla will give couples a chance to celebrate their love over an exquisite meal at one of the area’s many acclaimed dining locations. Whether for a first date or for the millionth, La Jolla restaurants offer everything to suit the heart’s desire. • Sweethearts can celebrate “Red Tuesday” at Tapenade Bistro, 7612 Fay Ave., with their own specially made “Madame” and “Monsieur” menu creations. Chef Jean Michel Diot has crafted two separate five-course French cuisines for couples to enjoy — a tastefully delicate sampling for the ladies, and a heartier menu selection for gentlemen. The price of the meal is $72 per person or $92 per person with wine pairings. For reservations, visit www.tapenaderestaurant.com or call (858) 551-7500. • Brockton Villa will offer a delectable four-course “Sweetheart Supper” prepared by executive chef Mareyja Sisbaro with an unforgettable backdrop overlooking La Jolla Cove at 1235 Coast Blvd. The menu is priced at $49 per person with an optional wine pairing for an additional $20. For reservations, visit www.brocktonvilla.com or call (858) 454-7393. • Beaumont’s Eatery, 5662 La Jolla Blvd., is offering a sweet and sultry dining experience with a three-course meal created by executive chef Scott Cathcart alongside live acoustic tunes, hand-selected wine by sommelier Gavin McMannes, or enticing cocktails like the Baja Kiss, made with silver tequila, white crème de cocoa, Chambord and heavy cream, served in a martini glass and garnished with white chocolate flakes and fresh raspberries. The menu is priced at $39 per person with an optional $20 wine pairing. For reservations, visit www.beaumontseatery.com or call (858) 459-0474. • George’s California Modern will couple an exquisite menu with beautiful vistas of the Pacific at its seaside location at 1250 Prospect St. Executive chef Trey Foshee’s three-course dinner is $60 per person, or go for the four-course option for $70. For reservations, visit www.georgesatthecove.com or call (858) 454-4244. • Roppongi Restaurant & Sushi Bar, 875 Prospect St., will offer a four-course prix fixe spread of sophisticated Asian ingredients executed with a chic California-style, created specially for an evening of romance by executive chef Stephen Window. For reservations, visit www.roppongiusa.com or call (858) 551-5252. • Those seeking a fun alternative to dining out — especially for those with an entire family of loved ones to feed — can pick up one of Sammy’s Woodfired Pizza’s Valentine’s Day pizza to-go kits, available at all Sammy’s locations from Feb. 7 to 14. The take-home kit includes traditional, whole wheat or gluten-free dough options with homemade tomato sauce, fresh mozzarella and a choice of fresh basil and pepperoni for an additional $1 each. Pizza kits range from $5.50 to $8 with add-on options available. Sammy’s Woodfired Pizza is located at 702 Pearl St. For more information visit www.sammyspizza.com or call (858) 456-5222. • The La Valencia Hotel will offer Valentine’s Day dining options at both its restaurants for a choice of atmospheres, from the charming social environment at The Whaling Bar & Grill to the elegantly upscale ambiance in the Mediterranean Room. The three-course menu by executive chef Lance Repp is offered at both restaurant locations for $59 per person with wine pairings for an additional cost. Over the weekend, the hotel will also offer a complete night of luxury with its “License to Love” promotion. For the first 20 guests who make a dinner reservation on Feb. 11 and Feb. 12, the hotel will send a complimentary chauffeur in a Jaguar XJ for round-trip transportation within five miles of the hotel. For reservations, visit www.lavalencia.com or call (858) 551-3744. • For elegant dining on the surf, The Marine Room offers an unforgettable dining setting with oceanfront views. On Valentine’s Day, couples at the restaurant will be treated to a decadent four-course menu with options including sea-salt crispy-skin red snapper, agrumes dill pollen-scented lobster tail, and center-cut black Angus filet mignon. The price is $125 per person. For reservations, visit www.marineroom.com or call (858) 459-7222.