Passover is different from all other nights, especially at sundown on Monday, March 29, when chef Matt Gordon and proprietor Scott Watkins will present their second annual Urban Seder at Urban Solace, 3823 30th St. in North Park. Jews and gentiles will gather around the table for a lively dinner and Passover Seder, led by San Diego favorites Sam the Cooking Guy (Sam Zien) and restaurant critic Steve Silverman. And it’s all for a good cause, as a portion of the dinner’s proceeds will benefit Jewish Family Service’s Project SARAH, supporting survivors of domestic abuse. Sam the Cooking Guy and Silverman will conduct the Seder using the “Haggadah for Urban Solace” compiled by Silverman. Then, mixing his signature style with time-honored recipes, Gordon will serve family-style dishes including chicken liver pâté, charoset and house-made gefilte fish. The Seder will conclude with a four-course dinner paired with a selection of West Coast wines: First: caramelized fennel and roasted garlic matzo ball with jidori chicken consommé. Second: cold smoked char with asparagus/lemon/herb quinoa. Third: braised shortrib, green garlic pistou, sweet potato-parsnip tzimmes. Fourth: lemon blackberry cake with basil/mint and cracked almonds. Passover commemorates the Jews’ flight from Egypt more than 3,000 years ago. During the Seder, participants read from the Haggadah, which recounts the story of the Exodus. The price is $90 for adults, including wine, and $75 for children. For reservations and information, e-mail Debi Saltzberg at [email protected]. Space is limited. This is not a kosher meal but served “kosher style.” For more information, call (619) 295-6464 or visit www.urbansolace.net.