By JULIE WHITE
An old fashioned, tasty meal all in one dish. Quick to put together and yo?u’ll have plenty of leftovers. The word “nostalgia” comes to mind as you enjoy this meal.
Ingredients:
- 12-ounce package of egg noodles
- 2 tablespoon of olive oil
- 1 small onion, chopped
- 1 small container of Cremini or button mushrooms, sliced
- 2 stalks of celery, thinly sliced
- 1 cup thawed frozen peas
- 2 cans of tuna, drained
- 2 cans cream of Shitaki mushroom soup
- 1 cup grated cheddar cheese
- 1 cup Italian breadcrumbs
- 2 tablespoons butter, melted
Directions:
Cook noodles as per package directions.
Sauté the mushrooms, onion, celery in the olive oil.
Combine cooked vegetables, noodles, peas, cheese, tuna and soup in large bowl. Pour into a buttered casserole dish. Cover with the breadcrumbs and butter mixed. Place in preheated 425 degree oven for 20-25 minutes.
Serve pipping hot!
