San Diego Restaurant Week will take place Jan. 16-21. More than 180 restaurants from all over San Diego County will participate and the list keeps growing each year. Reservations, which are recommended, should be made with the individual restaurants. Walk-in diners are accepted if space permits. The most recent Restaurant Week, held in September, drew more than 140,000 participants. The three-course, pre-determined menus from San Diego restaurants will be set at either $20, $30 or $40 per person. Taxes, beverages and gratuity are not included. For a complete list of participating restaurants visit www.sandiegorestaurantweek.com. DOWNTOWN RESTAURANTS: $40 Acqua Al 2 BICE Ristorante Cowboy Star Restaurant & Butcher Shop Croce’s Restaurant & Jazz Bar Donovan’s Fleming’s Prime Steakhouse & Wine Bar Hornblower Cruises & Events Morton’s, The Steakhouse Nobu San Diego Oceanaire Seafood Room Palm Restaurant Ruths Chris Steak House The Grant Grill Top of the Market Restaurant Trattoria La Strada $30 Anthony’s Fish Grotto Blue Point Coastal Cuisine Cafe Chloe Currant Restaurant Gaslamp Strip Club: A Steak Place Greystone Steak House Harbor House Jsix Merk Bistro Italiano Osetra the fish house Osteria Panevino Sally’s Seafood on the Water Salvatore’s Soleil @k Stingaree Suite & Tender The Fish Market Restaurant, San Diego The Marble Room The Melting Pot, Gaslamp The Restaurant at W Toast Enoteca & Cucina $20 Athens Market Taverna Buster’s Beach House & Longboard Bar Fred’s Mexican Café