The Golden Triangle Chamber of Commerce (GTCC) held its June Business After Five Mixer at the luxurious Estancia La Jolla Hotel & Spa. Attendees were able to sample the delicious appetizers and experience the culinary expertise of Estancia Chef Jose Carrillo, who served up the delectable chicken and shrimp quesadillas. Estancia designated the Mustangs and Burros room to the chamber event. This area provides for beautiful scenery and comfortable ambiance within a tranquil environment. Guests were able to comfortably socialize and establish strong business networks in this relaxing environment. Also, four new members were recognized and honored during the Business After Five ceremony. Several exciting chamber events are scheduled this year. Truluck’s Seafood, 8990 University Center Lane, will host the next mixer on Wednesday, July 8 starting at 5:30 p.m. To receive more information on chamber events and activities, join the mailing list on the chamber Web page, goldentrianglechamber.com. If you have any questions about chamber events or membership, please call GTCC President George Schmall at his office (Financial Bodyguards), (858) 350-1253.