The San Diego French-American Chamber of Commerce (SDFACC) is teaming up with some of the city’s finest French chefs to bring all the flavors of France to Southern?California for Tour de Cuisine:?French Restaurant Week. SDFACC kicked off Tour de Cuisine at the Soledad Club on March 18 with a “French Wine Rendez-Vous,” featuring chef Bernard Guillas, executive chef of the Marine Room. The Francophone fun isn’t over, however. From March 24 through April 1, lovers of French food can experience the best San Diego has to offer with prix fixe meals from some of the area’s best French restaurants. Participating restaurants include The Marine Room and The French Gourmet in La Jolla, Bleu Boheme in Kensington, BO-beau Kitchen + bar in Ocean Beach, The WineSellar & Brasserie in Sorrento Valley, Vagabond in South Park and Vincent’s in Escondido. Menus will be offered at $30, $40 or $50 for three courses plus a wine pairing, depending on the individual restaurant. For more information, visit www.sdtourdecuisine.com.