By Julie White | What’s Cooking With Julie?

Packed with veggies, this is a very easy, nutritious recipe to try in the autumn season that brings us that chilly snap in the evenings, pumpkins, sweaters and Halloween. My favorite time of year!

Ingredients:

• 1 1/2 cups of whole wheat flour (you can use white flour)
• 4 tablespoons melted butter
• 1 zucchini, grated
• 1 apple, grated
• 2 carrots, grated
• 1/2 cup sugar
• 2 eggs, slightly beaten
• 1 tablespoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder

Directions:

Preheat oven to 375 degrees.

Blend all ingredients until well mixed. Fill 12 muffin tins that have been lined with paper muffin cup liners.

Bake for 20-25 minutes until golden and done.