By JULIE WHITE
This is a delicious condiment that is great on hamburgers, roasted chicken, or a pork tenderloin. The red onions give a beautiful color to your dish.
Ingredients
- 2 tablespoons olive oil
- 1 cup chicken broth
- 4 red onions, peeled but left whole
- 2 tablespoons balsamic vinegar
- 2 tablespoons sugar or honey
- 1/4 teaspoon crushed red pepper flakes
Directions
Preheat oven to 400 degrees.
Toss onions with the oil and salt in large cast iron or other oven-proof skillet.
Place in preheated oven and roast for 30 minutes. Remove from the oven and let cool. Cut the onions into thin slices and add remaining ingredients. Cook over medium heat while stirring for around 10 minutes. Sprinkle with salt and stir well.
Let cool and serve at room temperature.
“To plant a garden in spring is to believe in tomorrow.” — Audrey Hepburn
