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SDNews.com
Home Features

Nostalgic ‘Brickyard’ mingles good coffee, tea and people

Dean Sage by Dean Sage
June 4, 2013
in Features, SDNews
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Nostalgic ‘Brickyard’ mingles good coffee, tea and people

Dean Sage | Downtown News

San Diegans are quickly discovering a recently reinvented gem Downtown.

The Brickyard's building was originally used as storage space for the railroad. (Photo by Jennifer Sage)
The Brickyard’s building was originally used as storage space for the railroad. (Photo by Jennifer Sage)

Built along the tracks of the original Santa Fe Railroad, Brickyard Coffee & Tea is housed by one of the oldest brick structures in the area.

A change of ownership in May of 2012 has imbued the old building with new life.

The historic red brick building on the corner of Kettner Blvd. and G Street was once used as a storeroom along the rails, but after more than 30 years as a coffee shop, “The Brickyard” has become an iconic landmark of Downtown San Diego.

It is an independently owned and lively coffee house where people eat, drink and enjoy the city as the trolleys whirr by and known for its friendly staff, nostalgic charm, delicious food, and of course, coffee.

Inside, the original brick walls are adorned with the latest works of local artists. Outside, the newly expanded dog-friendly patio offers ample outdoor seating in a comfortable setting. During weekend brunch hours, patrons soak up sun on the patio while local musicians serenade them.

With a focus on coffee and teas – many of which are organic – from local vendors Café Moto and Café Virtuoso, the Brickyard also offers a full line of espresso-infused and blended beverages. From fresh-brewed drip to handcrafted specialties like authentic Italian macchiatos and Mexican hot chocolate, the Brickyard also serves over a dozen different teas, from exotic floral blends to traditionally prepared green teas.

Brickyard serves up various kinds of piping hot lattes. (Photo by Jennifer Sage)
Brickyard serves up various kinds of piping hot lattes. (Photo by Jennifer Sage)

The Brickyard’s breakfast features bagel melts, served open-faced and piled high with eggs, onions, tomatoes, cheese, and a choice of meat. On the sweeter side, the French toast is served with house-made raspberry mandarin compote instead of maple syrup.

The Brickyard’s Acai Bowl should not be missed. Topped with crunchy granola, fresh strawberries, blueberries and banana, the antioxidant-charged concoction makes for the perfect breakfast, afternoon snack or nutritious dessert.

Recently extending their hours until 3 p.m., the Brickyard has also become a popular lunch spot. The menu offers a host of gourmet sandwiches, salads, healthy wraps, and savory paninis.

Made-to-order paninis and sandwiches include a generous green or Caesar salad, or a cup of house soup, which is made fresh daily. The San Diego Panini is a popular pick, with hearty chunks of grilled chicken breast, fresh tomatoes, pesto and garlic aioli, covered in mozzarella and grilled to perfection on sourdough bread.

The daily clientele is an energetic and eclectic mix. Located mere steps from the Seaport Village stop on the MTS trolley’s Green Line and just blocks from the City’s waterfront hotels, the steady stream of local residents and business people often mingle with tourists and other travelers, making for fun and lively interactions.

The service is fast, sincere, personal and friendly. The enthusiasm of the staff is refreshing, and by your second or third visit, they’ll have your name and beverage of choice down pat.

Brickyard Coffee & Tea is located at 675 W. G St., Downtown. You can follow them on Facebook.

Dean Sage is a local freelance writer who moonlights during the day as a tax and contract attorney. You can contact him at [email protected].

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