Hennessey’s Tavern, the Southern California restaurant chain known for its cozy Irish pub ambiance and classic cuisine, has opened a new location at 7811 Herschel Ave. that ups its traditional allure with a sophisticated flair. “It’s very similar to most of our locations, but this particular location has a little extra zing,” said Sharon Rich, a Hennessey’s marketing representative. “It’s eclectic and there are some special items you wouldn’t find on a typical Hennessey’s menu.” For example, the restaurant offers basic salads, calamari, pecan-encrusted baked brie, hearty sandwiches, and the famous Hennessey’s burger with ample toppings. “We’re also adding a gourmet burger made with a dry, aged burger patty,” Rich said. “The mesquite turkey sandwich is really good, and another favorite is the hanger steak with shrimp.” An ahi poke dish, featured occasionally at other locations, has also made an appearance. “We’ve dabbled with it before, but here it’s going on the menu as a permanent fixture,” Rich said. Draft and bottle beers accompany a wine list, but the selection is “a little more upscale,” Rich said. “We will also feature some craft beers and a local microbrewery selection, which will change depending on what the local breweries put out. We’re hoping to invite local breweries and wineries to host dinners and pairings.” With fire pits, live music and a private room available for booking and customized menus, the ambiance caters to the young and upwardly mobile but also maintains a family atmosphere, Rich said. “We’re aiming for a lounge ambiance but still with that family feel,” Rich said. “It’s not so much a pub, but more a hip, happening restaurant and bar. This is a place where you can come meet young locals and catch a great band but also bring the kids along and have a great time or just a relaxing evening.” Rich said the restaurant is in the process of lining up local musicians. “Live music will primarily be on the weekends for now,” she said. “Depending on what time of week customers are demanding live music, we’ll adapt and go with the flow.” Most staff positions — about 40 overall — including management, kitchen help, wait staff and bartenders have already been filled. “We’re still hiring for service staff,” Rich said. After acquiring the property, remodeling and construction was relatively swift. “It took probably a little over 10 weeks,” Rich said.