Roy’s La Jolla, located at 8670 Genesee Ave., is offering a create-your-own prix fixe menu, which lets guests pick one appetizer, one entrée and one dessert for $35.95 per person. The promotion is offered on Mondays through April 18. First introduced in Honolulu by Chef Roy Yamaguchi,  Roy’s offers Hawaiian Fusion Cuisine with European sauces, Asian spices and a focus on seafood. Pictured here is Roy’s Classic macadamia-nut crusted mahi mahi with lobster butter sauce.