{"id":322818,"date":"2023-04-14T08:00:43","date_gmt":"2023-04-14T15:00:43","guid":{"rendered":"https:\/\/sdnews.com\/?p=322818"},"modified":"2023-04-13T14:14:17","modified_gmt":"2023-04-13T21:14:17","slug":"local-organization-helps-the-earth-and-community","status":"publish","type":"post","link":"https:\/\/test.sdnews.com\/es\/local-organization-helps-the-earth-and-community\/","title":{"rendered":"Una organizaci\u00f3n local ayuda a la Tierra y a la comunidad."},"content":{"rendered":"

Durante los \u00faltimos siete a\u00f1os, Food2Soil, con sede en San Diego, ha evitado que 498 toneladas de restos de comida acaben en el vertedero y ha reducido 323 toneladas m\u00e9tricas de emisiones de di\u00f3xido de carbono a la atm\u00f3sfera. <\/span><\/span><\/span><\/p>\n

El colectivo Food2Soil Composting Collective, integrado por chefs, agricultores, empresas, particulares e innovadores, fue fundado por Inika Small Earth, una organizaci\u00f3n que busca soluciones \u00fanicas, asequibles y sostenibles para convertir los residuos en un recurso social, ambiental y econ\u00f3mico.<\/span><\/span><\/span><\/p>\n

Parte de la misi\u00f3n de Food2Soil consiste en el compostaje descentralizado: una red de centros de compostaje vecinales que coexisten con recursos comerciales. Su equipo ofrece puntos de recogida en los barrios para particulares y hogares que no disponen del tiempo ni el espacio necesarios para compostar por su cuenta. Para empresas que generan un m\u00ednimo de 32 galones de restos de comida semanal o quincenalmente, Food2Soil ofrece servicios de recogida de residuos, que se llevan a una granja urbana o huerto comunitario cercano para su compostaje.<\/span><\/span><\/span><\/p>\n

La fundadora y directora ejecutiva de Inika Small Earth, Sarah Boltwala-Mesina (en la foto de arriba), gestiona el proyecto Food2Soil y apoya a sus productores de compost, agricultores y miembros del equipo.<\/span><\/span><\/span><\/p>\n

\u201c<\/span>Todo lo que hace Food2Soil se basa en la iniciativa empresarial\u201d, dijo Boltwala-Mesina. \u201cEstamos tratando de generar un sustento digno para nuestros agricultores y productores de compost. No dependemos de subvenciones, as\u00ed que la idea no es solo a nivel local, sino que buscamos que estas actividades vuelvan a ser rentables para las personas involucradas\u201d.<\/span><\/span><\/span><\/p>\n

En enero, Boltwala-Mesina puso en marcha Food2Staples, una iniciativa de huertos urbanos que cultivan alimentos b\u00e1sicos para los miembros de la comunidad en un jard\u00edn vecinal. <\/span><\/span><\/span><\/p>\n

Abierto al p\u00fablico todos los domingos de 10:00 a 12:00, particulares y familias pueden cosechar y transportar sus propios alimentos frescos, socializar con otros y aprender sobre compostaje, agricultura y otras formas de cuidar el planeta. Se proporcionan cestas y herramientas de cosecha al llegar. \"page<\/span><\/span><\/span><\/p>\n

\u201c<\/span>\u201cSi las comunidades y los vecinos pudieran obtener sus alimentos b\u00e1sicos de parcelas como esta, se podr\u00eda reducir considerablemente la huella de carbono que supone el transporte de alimentos\u201d, dijo Boltwala-Mesina.<\/span><\/span><\/span><\/p>\n

Ayzsha Smith, agricultora local y coordinadora del programa Food2Staples, asiste al evento semanal y colabora en la cosecha, adem\u00e1s de brindar informaci\u00f3n sobre los cultivos, el suelo y otros aspectos de la agricultura. Tambi\u00e9n recibe y gu\u00eda a los visitantes por el huerto y responde a sus preguntas.<\/span><\/span><\/span><\/p>\n

Encontrar\u00e1 informaci\u00f3n adicional sobre el proyecto, la ubicaci\u00f3n del jard\u00edn, c\u00f3mo adquirir un pase y mucho m\u00e1s en el c\u00f3digo QR (que aparece en la foto). <\/span><\/span><\/span><\/p>\n

Encontrar\u00e1 m\u00e1s detalles sobre Food2Soil, sus servicios y mucho m\u00e1s en: food2soil.net\/<\/a>.<\/span><\/span><\/span><\/p>","protected":false},"excerpt":{"rendered":"

For the past seven years, San Diego-based Food2Soil has diverted 498 tons of food-scraps away from the landfill and reduced 323 metric tons of carbon dioxide emissions from the atmosphere. Composed of chefs, farmers, businesses, individuals and innovators, Food2Soil Composting Collective was started by Inika Small Earth, an organization that looks to unique, affordable and […]<\/p>","protected":false},"author":1512,"featured_media":322822,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"For the past seven years, San Diego-based Food2Soil has diverted 498 tons of food-scraps away from the landfill and reduced 323 metric tons of carbon dioxide emissions from the atmosphere.","_seopress_robots_index":"","jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"3","single_blog_custom":"","parallax":"1","fullscreen":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"1","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"1","post_reading_time_wpm":"300","show_zoom_button":"1","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"1","show_post_related":"1","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":"","disable_ad":"0"},"jnews_primary_category":{"id":"","hide":""},"jnews_social_meta":{"fb_title":"","fb_description":"","fb_image":"","twitter_title":"","twitter_description":"","twitter_image":""},"jnews_override_counter":{"override_view_counter":"0","view_counter_number":"0","override_share_counter":"0","share_counter_number":"0","override_like_counter":"0","like_counter_number":"0","override_dislike_counter":"0","dislike_counter_number":"0"},"footnotes":""},"categories":[15445],"tags":[12391,15787,15788],"class_list":["post-322818","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mission-times-courier-features","tag-environment","tag-food2soil","tag-food2staples"],"_links":{"self":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/322818","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/users\/1512"}],"replies":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/comments?post=322818"}],"version-history":[{"count":3,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/322818\/revisions"}],"predecessor-version":[{"id":322825,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/322818\/revisions\/322825"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media\/322822"}],"wp:attachment":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media?parent=322818"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/categories?post=322818"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/tags?post=322818"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}