{"id":320217,"date":"2023-02-19T11:09:57","date_gmt":"2023-02-19T19:09:57","guid":{"rendered":"https:\/\/sdnews.com\/?p=320217"},"modified":"2023-02-17T17:32:18","modified_gmt":"2023-02-18T01:32:18","slug":"rubios-rebrands-restaurants-with-a-taste-of-baja-and-new-dishes","status":"publish","type":"post","link":"https:\/\/test.sdnews.com\/es\/rubios-rebrands-restaurants-with-a-taste-of-baja-and-new-dishes\/","title":{"rendered":"Rubio\u2019s rebrands restaurants with a taste of Baja and new dishes"},"content":{"rendered":"

The home of The Original Fish Taco, Rubio\u2019s Coastal Grill, is celebrating its 40th anniversary by rebranding. The eatery\u2019s new A Taste of Baja brand positioning captures Rubio\u2019s Baja-inspired Mexican food and the laid-back, beachy Baja lifestyle.<\/p>\n

The new brand look combines creative inspiration from Rubio\u2019s Baja roots with modern design influences, for an elevated take on the legacy of Rubio\u2019s original taco stand. New restaurant signage features Mexican patterns, custom illustrations, quality ingredients, and coastal lifestyle cues.<\/p>\n

This month, all Rubio\u2019s Coastal Grill locations will be debuting the refreshed store d\u00e9cor and packaging, plus offering new dishes that highlight the company\u2019s commitment to fresh, sustainable seafood and the flavors of Baja. The limited-time menu will be available through May 31 and includes shrimp dishes for Lent. The new dishes are:<\/p>\n

Baja Chimichurri Red Shrimp Bowl<\/b><\/p>\n

Wild-caught red shrimp, handmade guacamole, roasted corn, cotija, crisp shredded cabbage, and garlic butter topped with a new chimichurri sauce made with cilantro, onion, garlic, and jalapeno and served on warm flour tortillas with “no-fried” pinto beans and tortilla chips.<\/p>\n

Baja Chimichurri Red Shrimp Two Taco Plate<\/b><\/p>\n

Wild-caught red shrimp, crisp romaine, citrus rice and black beans topped with handmade guacamole, roasted corn, cotija, and garlic butter topped with a chimichurri sauce made with cilantro, onion, garlic, and jalapeno.<\/p>\n

Puerto Nuevo Burrito featuring Langostino Lobster (above)<\/b><\/p>\n

Sustainably sourced, wild-caught Langostino Lobster, Mexican rice, pinto beans, drawn garlic butter, salsa fresca, chipotle picante, and guacamole wrapped in a warm flour tortilla.<\/p>\n

Rubio\u2019s has locations across California, Arizona, and Nevada. Guests are encouraged to order through Rubio\u2019s app or Rubios.com<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"

The home of The Original Fish Taco, Rubio\u2019s Coastal Grill, is celebrating its 40th anniversary by rebranding. The eatery\u2019s new A Taste of Baja brand positioning captures Rubio\u2019s Baja-inspired Mexican food and the laid-back, beachy Baja lifestyle. The new brand look combines creative inspiration from Rubio\u2019s Baja roots with modern design influences, for an elevated […]<\/p>","protected":false},"author":1496,"featured_media":320218,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"11547","_seopress_titles_title":"","_seopress_titles_desc":"The home of The Original Fish Taco, Rubio\u2019s Coastal Grill, is celebrating its 40th anniversary by rebranding. The eatery\u2019s new A Taste of Baja brand positioning captures Rubio\u2019s Baja-inspired Mexican food and the laid-back, beachy Baja lifestyle.\u00a0","_seopress_robots_index":"","jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"3","single_blog_custom":"","parallax":"1","fullscreen":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"1","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"1","post_reading_time_wpm":"300","show_zoom_button":"1","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"1","show_post_related":"1","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":"","disable_ad":"0"},"jnews_primary_category":{"id":"","hide":""},"jnews_social_meta":{"fb_title":"","fb_description":"","fb_image":"","twitter_title":"","twitter_description":"","twitter_image":""},"jnews_override_counter":{"override_view_counter":"0","view_counter_number":"0","override_share_counter":"0","share_counter_number":"0","override_like_counter":"0","like_counter_number":"0","override_dislike_counter":"0","dislike_counter_number":"0"},"footnotes":""},"categories":[11547],"tags":[15269,15268,15270,15267,15203],"class_list":["post-320217","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-features","tag-baja","tag-mexican","tag-original-fish-taco","tag-puerto-nuevo","tag-rubios-coastal-grill"],"_links":{"self":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/320217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/users\/1496"}],"replies":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/comments?post=320217"}],"version-history":[{"count":1,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/320217\/revisions"}],"predecessor-version":[{"id":320219,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/320217\/revisions\/320219"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media\/320218"}],"wp:attachment":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media?parent=320217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/categories?post=320217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/tags?post=320217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}