{"id":319308,"date":"2023-02-04T11:33:48","date_gmt":"2023-02-04T19:33:48","guid":{"rendered":"https:\/\/sdnews.com\/?p=319308"},"modified":"2023-02-01T14:52:53","modified_gmt":"2023-02-01T22:52:53","slug":"national-pizza-day-woodfired-thin-crust-and-take-n-bake-pizzas-are-tasty-options-in-la-jolla","status":"publish","type":"post","link":"https:\/\/test.sdnews.com\/es\/national-pizza-day-woodfired-thin-crust-and-take-n-bake-pizzas-are-tasty-options-in-la-jolla\/","title":{"rendered":"NATIONAL PIZZA DAY &#8211; Woodfired, thin-crust, and take-n-bake pizzas are tasty options in La Jolla"},"content":{"rendered":"<p>There are numerous restaurants serving palate-pleasing pizzas of every imaginable style and flavor in La Jolla. In honor of National Pizza Day, we highlight three places with different styles of pies, but all with one thing in common \u2013 they\u2019re delicious.<\/p>\n<figure id=\"attachment_319314\" aria-describedby=\"caption-attachment-319314\" style=\"width: 300px\" class=\"wp-caption alignleft\"><img decoding=\"async\" class=\"size-medium wp-image-319314 lazyload\" data-src=\"https:\/\/cdn.sdnews.com\/wp-content\/uploads\/20230201145057\/1-sammy-Organic-Arugula-and-Pear-Pizza-300x216.jpg\" alt=\"\" width=\"300\" height=\"216\" data-srcset=\"https:\/\/cdn.sdnews.com\/wp-content\/uploads\/20230201145057\/1-sammy-Organic-Arugula-and-Pear-Pizza-300x216.jpg 300w, https:\/\/cdn.sdnews.com\/wp-content\/uploads\/20230201145057\/1-sammy-Organic-Arugula-and-Pear-Pizza-18x12.jpg 18w, https:\/\/cdn.sdnews.com\/wp-content\/uploads\/20230201145057\/1-sammy-Organic-Arugula-and-Pear-Pizza-120x86.jpg 120w, https:\/\/cdn.sdnews.com\/wp-content\/uploads\/20230201145057\/1-sammy-Organic-Arugula-and-Pear-Pizza.jpg 720w\" data-sizes=\"(max-width: 300px) 100vw, 300px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/216;\" \/><figcaption id=\"caption-attachment-319314\" class=\"wp-caption-text\">The organic arugula and pear pie at Sammy\u2019s Woodfired Pizza. COURTESY PHOTO<\/figcaption><\/figure>\n<p>SAMMY\u2019S WOODFIRED PIZZA<\/p>\n<p>\u201cSammy\u2019s Woodfired Pizza (702 Pearl St.) made a name for itself when it opened in its first location in La Jolla in 1989 with the first woodfired oven in San Diego County,\u201d said Amy Bulgatz, the restaurant\u2019s president\/CFO. \u201cSince that day, all the pizzas are made with hand-made dough that is made daily and stretched to order. We make our tomato sauce in-house, and only use the freshest vegetables, high-quality cheeses, and all-natural meats. The unique combination of ingredients is what has kept people coming back for the last 34 years.\u201d<\/p>\n<p>Bulgatz added Sammy\u2019s has recently started a competition that is held on National Pizza Day on Feb. 9, where members of the media compete to get their own pizza recipe on the menu, and proceeds go to the charity of their choice. \u201cHeather Lake\u2019s Hot Honey Pizza has been on all Sammy\u2019s menus and is soon to be replaced with this year\u2019s winner.\u00a0Look out for that addition,\u201d said Bulgatz.<\/p>\n<figure id=\"attachment_319311\" aria-describedby=\"caption-attachment-319311\" style=\"width: 300px\" class=\"wp-caption alignleft\"><img decoding=\"async\" class=\"size-medium wp-image-319311 lazyload\" data-src=\"https:\/\/cdn.sdnews.com\/wp-content\/uploads\/20230201144636\/2-crudo_rucola_pomodorini_pizza-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" data-srcset=\"https:\/\/cdn.sdnews.com\/wp-content\/uploads\/20230201144636\/2-crudo_rucola_pomodorini_pizza-300x225.jpg 300w, https:\/\/cdn.sdnews.com\/wp-content\/uploads\/20230201144636\/2-crudo_rucola_pomodorini_pizza-768x576.jpg 768w, https:\/\/cdn.sdnews.com\/wp-content\/uploads\/20230201144636\/2-crudo_rucola_pomodorini_pizza-16x12.jpg 16w, https:\/\/cdn.sdnews.com\/wp-content\/uploads\/20230201144636\/2-crudo_rucola_pomodorini_pizza-750x563.jpg 750w, https:\/\/cdn.sdnews.com\/wp-content\/uploads\/20230201144636\/2-crudo_rucola_pomodorini_pizza.jpg 800w\" data-sizes=\"(max-width: 300px) 100vw, 300px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/225;\" \/><figcaption id=\"caption-attachment-319311\" class=\"wp-caption-text\">The Crudo e Rucola at Piazza 1909 includes Parma Prosciutto, arugula, tomato sauce, mozzarella, shaved Parmigiano, and cherry tomatoes. COURTESY PHOTO<\/figcaption><\/figure>\n<p>PIAZZA 1909<\/p>\n<p>Pies at Piazza 1909 (7731 Fay Ave.) are the handiwork of chef Stefano Ceresoli. \u201cStefano\u2019s specialty has always been a bakery, since the time in Milan where he owned a bakery for many years,\u201d said restaurant spokesperson Roberta Ruffini. \u201cThe love his big hands put in the dough definitely shows. Making pizza is an art and in Italy, there are several styles.\u201d<\/p>\n<p>Added Ruffini: \u201cBeing from North Italy, Stefano makes thin-crust pizza. But another delicious style popular for catering, and to make at home, is the \u2018Pizza al Taglio\u2019 baked in large rectangular trays, and sold in square slices at every Italian bakery. Stefano\u2019s many years of experience and the use of high-quality ingredients, all imported from Italy, make Piazza 1909 pizza one of the best in San Diego. No secret, but un-bleached Caputo Flour from Naples, San Marzano Tomato Sauce, D.O.P. Mozzarella, and the dough left to rise for at least 18 hours are all responsible for the pizza\u2019s quality and taste. Also, try his delicious gluten-free pizza made in-house.\u201d<\/p>\n<figure id=\"attachment_319310\" aria-describedby=\"caption-attachment-319310\" style=\"width: 300px\" class=\"wp-caption alignright\"><img decoding=\"async\" class=\"size-medium wp-image-319310 lazyload\" data-src=\"https:\/\/cdn.sdnews.com\/wp-content\/uploads\/20230201144549\/3-Am-Pizza-2-38-copy-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" data-srcset=\"https:\/\/cdn.sdnews.com\/wp-content\/uploads\/20230201144549\/3-Am-Pizza-2-38-copy-300x200.jpg 300w, https:\/\/cdn.sdnews.com\/wp-content\/uploads\/20230201144549\/3-Am-Pizza-2-38-copy-1024x683.jpg 1024w, https:\/\/cdn.sdnews.com\/wp-content\/uploads\/20230201144549\/3-Am-Pizza-2-38-copy-768x512.jpg 768w, https:\/\/cdn.sdnews.com\/wp-content\/uploads\/20230201144549\/3-Am-Pizza-2-38-copy-1536x1024.jpg 1536w, https:\/\/cdn.sdnews.com\/wp-content\/uploads\/20230201144549\/3-Am-Pizza-2-38-copy-2048x1365.jpg 2048w, https:\/\/cdn.sdnews.com\/wp-content\/uploads\/20230201144549\/3-Am-Pizza-2-38-copy-18x12.jpg 18w, https:\/\/cdn.sdnews.com\/wp-content\/uploads\/20230201144549\/3-Am-Pizza-2-38-copy-750x500.jpg 750w, https:\/\/cdn.sdnews.com\/wp-content\/uploads\/20230201144549\/3-Am-Pizza-2-38-copy-1140x760.jpg 1140w\" data-sizes=\"(max-width: 300px) 100vw, 300px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/200;\" \/><figcaption id=\"caption-attachment-319310\" class=\"wp-caption-text\">Some of the take-n-bake pizza options at American Pizza Manufacturing. COURTESY PHOTO<\/figcaption><\/figure>\n<p>AMERICAN PIZZA MANUFACTURING<\/p>\n<p>American Pizza Manufacturing, at 7402 La Jolla Blvd.<span style=\"color: #000000;\"><span style=\"font-family: Calibri, sans-serif;\"><span style=\"font-size: medium;\">,<\/span><\/span><\/span> is an original and dedicated take-n-bake pizza concept. APM\u2019s mission is to get people around the dinner table more often by elevating the at-home dining experience with fresh, scratch-made pizzas, pastas, salads, desserts, and more, using locally sourced, artisanal ingredients that are designed to bake at home in mere minutes. Convenient homemade quality meals that require no prep, and little planning, and with big advantages over standard take-out options. APM is redefining the at-home pizza experience in La Jolla and beyond. Quality food for quality time.\u00a0\u00a0A host of specialty and customizable options with delivery, online, and app ordering are available. APM is also actively involved in local fundraising, distributing nearly $12,000 to various La Jolla schools and organizations via its Rising Dough events, since 2021.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>There are numerous restaurants serving palate-pleasing pizzas of every imaginable style and flavor in La Jolla. In honor of National Pizza Day, we highlight three places with different styles of pies, but all with one thing in common \u2013 they\u2019re delicious. SAMMY\u2019S WOODFIRED PIZZA \u201cSammy\u2019s Woodfired Pizza (702 Pearl St.) made a name for itself [&hellip;]<\/p>","protected":false},"author":840,"featured_media":319309,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"11560","_seopress_titles_title":"","_seopress_titles_desc":"There are numerous restaurants serving palate-pleasing pizzas of every imaginable style and flavor in La Jolla. In honor of National Pizza Day, we highlight three places with different styles of pies, but all with one thing in common \u2013 they\u2019re delicious.","_seopress_robots_index":"","jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"3","single_blog_custom":"","parallax":"1","fullscreen":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"1","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"1","post_reading_time_wpm":"300","show_zoom_button":"1","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"1","show_post_related":"1","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":"","disable_ad":"0"},"jnews_primary_category":{"id":"","hide":""},"jnews_social_meta":{"fb_title":"","fb_description":"","fb_image":"","twitter_title":"","twitter_description":"","twitter_image":""},"jnews_override_counter":{"override_view_counter":"0","view_counter_number":"0","override_share_counter":"0","share_counter_number":"0","override_like_counter":"0","like_counter_number":"0","override_dislike_counter":"0","dislike_counter_number":"0"},"footnotes":""},"categories":[11547,11560,11550],"tags":[15113,12537,12568,15114,15112,12375],"class_list":["post-319308","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-features","category-la-jolla-village-news","category-top-stories","tag-american-pizza-manufacturing","tag-la-jolla","tag-national-pizza-day","tag-piazza-1909","tag-sammys-woodfired-pizza","tag-san-diego"],"_links":{"self":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/319308","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/users\/840"}],"replies":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/comments?post=319308"}],"version-history":[{"count":0,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/319308\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media\/319309"}],"wp:attachment":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media?parent=319308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/categories?post=319308"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/tags?post=319308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}