olivebakingcompany.com<\/a>. \u201cHemos construido una panader\u00eda familiar que ofrece pan reci\u00e9n horneado, caf\u00e9 org\u00e1nico y buena conversaci\u00f3n a nuestros clientes y negocios locales. Estamos m\u00e1s que emocionados de seguir creciendo y ser un elemento b\u00e1sico en la familia de Mission Beach. Muchas gracias por compartir nuestro sue\u00f1o y compromiso de construir una panader\u00eda comunitaria\u201d.<\/p>\nMattinson agreg\u00f3 que su panader\u00eda atiende a varios clientes en Mission Beach y agreg\u00f3 que el negocio en sus dos establecimientos ha regresado en gran medida a los niveles previos a la pandemia.<\/p>\n
Ahora, con alrededor de 25 empleados divididos entre dos negocios, Mattinson es optimista sobre el futuro y espera otro verano ocupado. \u201cLa gente viaja m\u00e1s y viene a San Diego, especialmente a la playa\u201d, se\u00f1al\u00f3.<\/p>\n
Mattison dijo que Olive Cafe hizo "caf\u00e9 y galletas gratis" para el 17 aniversario del restaurante el 12 de mayo.<\/p>\n
Mattinson agreg\u00f3 sobre el lugar donde trabaja: "Me encanta Mission Beach".<\/p>\n
Cuando se le pregunt\u00f3 qu\u00e9 le atrae de la comunidad de la playa, Mattinson respondi\u00f3: "Es la sensaci\u00f3n de pueblo peque\u00f1o que tienes aqu\u00ed con los lugare\u00f1os y los visitantes de temporada que regresan cada verano y pasan a verte mientras est\u00e1n aqu\u00ed de vacaciones".<\/p>\n
De cara al futuro, Mattinson discuti\u00f3 un nuevo desarrollo que podr\u00eda estar a la vista.<\/p>\n
\u201cEstamos buscando hacer m\u00e1s pedidos para llevar con caf\u00e9 y s\u00e1ndwiches para las personas que se dirigen a la playa\u201d, dijo. \u201cDurante la pandemia, los pedidos en l\u00ednea realmente ayudaron. Y es conveniente.<\/p>\n
<\/p>","protected":false},"excerpt":{"rendered":"
Restaurateur and community activist Sarah Mattinson is observing another milestone in Mission Beach this year: the 17th anniversary of her stewardship of Olive Cafe. Mattinson recalled starting out after having taken over Olive Cafe at 805 Santa Clara Place in 2005. \u201cI took over from the previous owner and ran it for the first five […]<\/p>","protected":false},"author":840,"featured_media":311311,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"11559","_seopress_titles_title":"","_seopress_titles_desc":"Restaurateur and community activist Sarah Mattinson is observing another milestone in Mission Beach this year: the 17th anniversary of her stewardship of Olive Cafe.","_seopress_robots_index":"","jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"1","single_blog_custom":"","parallax":"1","fullscreen":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"1","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"0","show_post_related":"0","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":"","disable_ad":"0"},"jnews_primary_category":{"id":""},"jnews_social_meta":{"fb_title":"","fb_description":"","fb_image":"","twitter_title":"","twitter_description":"","twitter_image":""},"jnews_override_counter":{"override_view_counter":"0","view_counter_number":"0","override_share_counter":"0","share_counter_number":"0","override_like_counter":"0","like_counter_number":"0","override_dislike_counter":"0","dislike_counter_number":"0"},"footnotes":""},"categories":[11559,11551],"tags":[12698,12544,13098,13097,12375],"class_list":["post-311309","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beach-bay-press","category-news","tag-breakfast","tag-mission-beach","tag-olive-baking-company","tag-olive-cafe","tag-san-diego"],"_links":{"self":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/311309","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/users\/840"}],"replies":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/comments?post=311309"}],"version-history":[{"count":0,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/311309\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media\/311311"}],"wp:attachment":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media?parent=311309"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/categories?post=311309"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/tags?post=311309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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