{"id":310954,"date":"2022-04-26T10:27:31","date_gmt":"2022-04-26T17:27:31","guid":{"rendered":"https:\/\/sdnews.com\/?p=310954"},"modified":"2022-04-26T10:27:31","modified_gmt":"2022-04-26T17:27:31","slug":"fund-offers-3000-grants-to-independent-restaurant-owners-and-staff","status":"publish","type":"post","link":"https:\/\/test.sdnews.com\/es\/fund-offers-3000-grants-to-independent-restaurant-owners-and-staff\/","title":{"rendered":"El fondo ofrece subvenciones de $3,000 a propietarios y personal de restaurantes independientes"},"content":{"rendered":"

Debido al \u00e9xito del programa inaugural del a\u00f1o pasado, el <\/span>Fundaci\u00f3n de Restaurantes de California (CRF)<\/span><\/span><\/a> se asoci\u00f3 nuevamente con las compa\u00f1\u00edas de energ\u00eda de California para brindar subvenciones de $3,000 a propietarios de restaurantes independientes y su personal a trav\u00e9s de la <\/span>Fondo de resiliencia para el cuidado de restaurantes<\/span><\/span><\/a>. La organizaci\u00f3n sin fines de lucro recibi\u00f3 casi $1.<\/span>5 millones<\/span> para el fondo de este a\u00f1o. <\/span><\/p>\n

Si bien las subvenciones del Fondo de Resiliencia del a\u00f1o pasado estaban destinadas a usarse en la n\u00f3mina y los gastos de "supervivencia" (de hecho, el 73 por ciento de los beneficiarios usaron las subvenciones para cubrir la mano de obra), el programa del Fondo de Resiliencia de este a\u00f1o se centra en invertir y recuperar la comunidad de restaurantes de California. Los beneficiarios de la subvenci\u00f3n pueden usar los fondos de este a\u00f1o para actualizaciones de equipos y bonos de retenci\u00f3n de empleados para aliviar los problemas de personal en toda la industria y el mantenimiento diferido causado por dos a\u00f1os de deuda, p\u00e9rdidas y costos crecientes. Los servicios de soporte de un a\u00f1o ayudar\u00e1n a los restaurantes a reconstruirse y prosperar. <\/span><\/p>\n

Las solicitudes del Fondo de Resiliencia estar\u00e1n abiertas <\/span>a trav\u00e9s de<\/span> 30 de abril y se puede encontrar en <\/span>www.restaurantscare.org\/resiliencia<\/span><\/span><\/a>. Las subvenciones estar\u00e1n disponibles para todos los propietarios de restaurantes con sede en California con menos de tres unidades y menos de $3 millones en ingresos. Se dar\u00e1 prioridad a los restaurantes propiedad de mujeres y personas de color. El a\u00f1o pasado, el Fondo de Resiliencia otorg\u00f3 318 subvenciones a propietarios de restaurantes independientes, el 65 por ciento de los cuales eran propiedad de mujeres y el 83 por ciento propiedad de personas de color.<\/span><\/p>\n

\u201cDel grupo del a\u00f1o pasado, el 64 % de los beneficiarios de nuestras subvenciones dijo que las condiciones a\u00fan son dif\u00edciles pero est\u00e1n mejorando, y el 90 % dijo que la subvenci\u00f3n era 'muy importante' para la supervivencia de su restaurante\u201d, dijo Alycia Harshfield, <\/span>mi<\/span>ejecutivo <\/span>D<\/span>director de CRF. <\/span><\/p>\n

SoCalGas<\/span><\/span><\/a> proporcion\u00f3 la donaci\u00f3n principal de $525,000, y <\/span>Compa\u00f1\u00eda de gas y electricidad del Pac\u00edfico<\/a>,<\/span><\/span> y <\/span>San Diego Gas y Electricidad<\/span><\/span><\/a> regresaron con aportes de $500.000 y $175.000, respectivamente. Completando el fondo hay una donaci\u00f3n de $250,000 de Wells Fargo, que impulsar\u00e1 los servicios y recursos de apoyo para ayudar a los beneficiarios de subvenciones del Fondo de Resiliencia a mejorar sus negocios a largo plazo.<\/span><\/p>\n

El Fondo de Resiliencia actualmente acepta apoyo adicional de corporaciones, fundaciones e individuos que desean invertir en la recuperaci\u00f3n de restaurantes de California. Se aceptan y celebran donaciones de todos los tama\u00f1os en <\/span>www.restaurantscare.org\/resiliencia<\/a>. <\/span><\/span><\/p>\n

Para obtener m\u00e1s informaci\u00f3n sobre la Fundaci\u00f3n de Restaurantes de California, Restaurants Care o el Fondo de Resiliencia, visite <\/span>www.restaurantscare.org<\/span><\/span><\/a>. <\/span><\/p>\n

\u201cEstamos encantados de volver a asociarnos con CRF y seguir ayudando a la comunidad de restaurantes de California a reconstruirse m\u00e1s fuerte y mejor que nunca\u201d, dijo David Barrett, vicepresidente y consejero general de SoCalGas, el principal patrocinador del Fondo de Resiliencia. <\/span><\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

Due to the success of last year\u2019s inaugural program, the California Restaurant Foundation (CRF) has partnered again with California\u2019s energy companies to provide $3,000 grants to independent restaurant owners and their staff through the Restaurants Care Resilience Fund. The nonprofit received nearly $1.5 million for this year\u2019s fund. While last year\u2019s Resilience Fund grants were […]<\/p>","protected":false},"author":1476,"featured_media":310955,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"11551","_seopress_titles_title":"","_seopress_titles_desc":"Due to the success of last year\u2019s inaugural program, the California Restaurant Foundation (CRF) has partnered again with California\u2019s energy companies to provide $3,000 grants to independent restaurant owners and their staff through the Restaurants Care Resilience Fund. The nonprofit received nearly $1.5 million for this year\u2019s fund.","_seopress_robots_index":"","jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"1","single_blog_custom":"","parallax":"1","fullscreen":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"1","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"0","show_post_related":"0","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":"","disable_ad":"0"},"jnews_primary_category":{"id":""},"jnews_social_meta":{"fb_title":"","fb_description":"","fb_image":"","twitter_title":"","twitter_description":"","twitter_image":""},"jnews_override_counter":{"override_view_counter":"0","view_counter_number":"0","override_share_counter":"0","share_counter_number":"0","override_like_counter":"0","like_counter_number":"0","override_dislike_counter":"0","dislike_counter_number":"0"},"footnotes":""},"categories":[11551],"tags":[12946,12945,12947,12375],"class_list":["post-310954","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-california-restaurant-foundation","tag-restaurants-care","tag-restaurants-care-resilience-fund","tag-san-diego"],"_links":{"self":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/310954","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/users\/1476"}],"replies":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/comments?post=310954"}],"version-history":[{"count":0,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/310954\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media\/310955"}],"wp:attachment":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media?parent=310954"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/categories?post=310954"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/tags?post=310954"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}