La Semana de Restaurantes de San Diego tendr\u00e1 lugar del 16 al 21 de enero. Participar\u00e1n m\u00e1s de 180 restaurantes de todo el condado de San Diego y la lista sigue creciendo cada a\u00f1o. Las reservas, que se recomiendan, deben hacerse con los restaurantes individuales. Se aceptan comensales sin cita previa si el espacio lo permite. La Restaurant Week m\u00e1s reciente, celebrada en septiembre, atrajo a m\u00e1s de 140.000 participantes. Los men\u00fas predeterminados de tres platos de los restaurantes de San Diego se establecer\u00e1n en $20, $30 o $40 por persona. Impuestos, bebidas y propinas no est\u00e1n incluidos. Para obtener una lista completa de los restaurantes participantes, visite www.sandiegorestaurantweek.com. RESTAURANTES DEL CENTRO: $40 Acqua Al 2 BICE Ristorante Cowboy Star Restaurant & Butcher Shop Croce's Restaurant & Jazz Bar Donovan's Fleming's Prime Steakhouse & Wine Bar Hornblower Cruises & Events Morton's, The Steakhouse Nobu San Diego Oceanaire Seafood Room Palm Restaurant Ruths Chris Steak House The Grant Grill Top of the Market Restaurant Trattoria La Strada $30 Anthony's Fish Grotto Blue Point Coastal Cuisine Cafe Chloe Currant Restaurant Gaslamp Strip Club: A Steak Place Greystone Steak House Harbour House Jsix Merk Bistro Italiano Osetra la casa de pescado Osteria Panevino Sally's Seafood on the Water Salvatore's Soleil @ k Stingaree Suite & Tender The Fish Market Restaurant, San Diego The Marble Room The Melting Pot, Gaslamp The Restaurant at W Toast Enoteca & Cucina $20 Athens Market Taverna Buster's Beach House & Longboard Bar Fred's Mexican Caf\u00e9<\/p>","protected":false},"excerpt":{"rendered":"
San Diego Restaurant Week will take place Jan. 16-21. More than 180 restaurants from all over San Diego County will participate and the list keeps growing each year. Reservations, which are recommended, should be made with the individual restaurants. Walk-in diners are accepted if space permits. The most recent Restaurant Week, held in September, drew […]<\/p>","protected":false},"author":726,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"11556","_seopress_titles_title":"Try something new during San Diego Restaurant Week","_seopress_titles_desc":"","_seopress_robots_index":"","jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"footnotes":""},"categories":[11556,11547,11593],"tags":[],"class_list":["post-302889","post","type-post","status-publish","format-standard","hentry","category-downtown-news","category-features","category-no-images"],"_links":{"self":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/302889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/users\/726"}],"replies":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/comments?post=302889"}],"version-history":[{"count":0,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/302889\/revisions"}],"wp:attachment":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media?parent=302889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/categories?post=302889"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/tags?post=302889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}