Caf\u00e9 Japengo<\/b> is offering a five-course sake tasting menu Oct. 1-5. The menu, at $60 per person, features the following courses:
\nFirst course<\/b>
\nKing crab roll: king crab, avocado, mango, carrot, mint and cilantro, wrapped in cucumber, topped with peanuts and sweet-chili dressing
\nSake pairing: Ichishima Tokubetsu Honjozo
\nSecond course<\/b>
\nGrilled sake shrimp with saut\u00e9ed spinach, water chestnuts and toasted enoki mushrooms.
\nSake pairing: Kikusui Junmai Ginjo
\nThird course<\/b>
\nMiso glazed salmon with butternut squash risotto
\nSake pairing: Otokoyama Junmai Ginjo
\nFourth course<\/b>
\nKurobuta bacon-wrapped beef filet with roasted fennel mashed potatoes and grilled broccolini
\nSake pairing: Dewatsuru Kimoto Junmai
\nFifth course<\/b> Coconut mochi with plum compote and black sesame (kurogoma) ice cream
\nWine pairing: Plum wine
\nThe 11th annual Celebrate the Craft event will take place Oct. 6 from 11:30 a.m. to 3 p.m. at The Lodge at Torrey Pines. The celebration will feature food artisans demonstrating, discussing and tasting premium food and wine. Growers, vintners and culinary artisans from some of California\u2019s most renowned farms, bakeries, wineries and restaurants will share their skill and enthusiasm.
\nFor more information, visit www.celebratethecraft.com. National Taco Day<\/b> is Friday, Oct. 4, and to celebrate Puesto Mexican Street Food\u00a0is debuting the chile rellano taco, made with house-made tortillas and crispy melted cheese. The new taco will be on the full-service menu at Puesto’s\u00a0second location in downtown San Diego, opening in November.\u00a0The first 100 people to like Puesto on Facebook will also receive a free chile rellano taco.<\/p>","protected":false},"excerpt":{"rendered":"
Caf\u00e9 Japengo is offering a five-course sake tasting menu Oct. 1-5. The menu, at $60 per person, features the following courses: First course King crab roll: king crab, avocado, mango, carrot, mint and cilantro, wrapped in cucumber, topped with peanuts and sweet-chili dressing Sake pairing: Ichishima Tokubetsu Honjozo Second course Grilled sake shrimp with saut\u00e9ed […]<\/p>","protected":false},"author":726,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"Dining briefs","_seopress_titles_desc":"","_seopress_robots_index":"","jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"footnotes":""},"categories":[11600],"tags":[],"class_list":["post-302877","post","type-post","status-publish","format-standard","hentry","category-sdnews"],"_links":{"self":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/302877","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/users\/726"}],"replies":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/comments?post=302877"}],"version-history":[{"count":0,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/302877\/revisions"}],"wp:attachment":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media?parent=302877"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/categories?post=302877"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/tags?post=302877"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}