Thanksgiving remains the leading day for cooking fires, with three times as many cooking fires as an average day. Those numbers are according to statistics by the nonprofit National Fire Protection Association (NFPA), which also found that cooking equipment fires are still the leading cause of U.S. home fires and fire injuries, and the third-leading cause of fire deaths. On Thanksgiving 2008, U.S. fire departments responded to 1,300 home cooking fires, compared with 420 such fires on an average day. “Thanksgiving is a holiday of feasting, but it\u2019s also a day of intense cooking, when stovetops and ovens are working overtime,” said Lorraine Carli, NFPA\u2019s vice president of communications. “These culinary activities bring an increased risk of fire, particularly when people are trying to prepare several dishes while entertaining friends and family.” According to NFPA, U.S. fire departments responded to an estimated annual average of 154,700 home structure fires involving cooking equipment between 2004 and 2008. These fires caused an average of 460 civilian deaths, 4,850 reported civilian fire injuries, and $724 million in direct property damage. Overall, these incidents accounted for two of every five (41 percent) reported home fires, 17 percent of home fire deaths, more than one-third (37 percent) of home fire injuries, and 11 percent of the direct property damage resulting from home fires. Three of every five people (59 percent) injured in a cooking fire were hurt when they tried to fight the fire themselves. Unfortunately, little progress has been made in reducing deaths from home cooking fire. The average of 460 deaths per year in 2004-08 was only 7 percent lower than the 500 per year in 1980-84. Meanwhile, fire rates among other types of home fires have steadily declined. Unattended cooking was, by far, the leading contributing factor in cooking equipment fires. Ranges or cooktops were involved in the majority (59 percent) of home cooking fire incidents. Ovens accounted for 16 percent. Clothing was the item first ignited in less than 1 percent of these fires, but these incidents accounted for 15 percent of the cooking fire deaths. To help increase safety this Thanksgiving holiday, the NFPA offers the following cooking safety tips. \u00a0 Cook with caution<\/b> \u2022 Be on alert. If you are sleepy or have consumed alcohol, don\u2019t use the stove or stovetop. \u2022 Stay in the kitchen while you are frying, grilling or broiling food. If you leave the kitchen \u2014 for even a short period of time \u2014 turn off the stove. \u2022 If you are simmering, baking, roasting or boiling food, check it regularly. Remain in the home while food is cooking and use a timer to remind you that you are cooking. \u2022 Keep anything that can catch fire \u2014 oven mitts, wooden utensils, food packaging, towels or curtains \u2014 away from your stovetop. If you have a cooking fire<\/b> \u2022 Just get out! When you leave, close the door behind you to help contain the fire. \u2022 Call 9-1-1 or the local emergency number after you leave. \u2022 If you try to fight the fire, be sure others are getting out and you have a clear way out. \u2022 Keep a lid nearby when you\u2019re cooking to smother small grease fires. Smother the fire by sliding the lid over the pan and turn off the stovetop. Leave the pan covered until it is completely cooled. \u2022 For an oven fire, turn off the heat and keep the door closed. For more information, visit www.nfpa.org. (i>\u2014 A public service announcement from the National Fire Protection Association, an international nonprofit organization striving to reduce fire and other hazards by providing and advocating consensus codes and standards, research, training and education.<\/i><\/p>","protected":false},"excerpt":{"rendered":"
Thanksgiving remains the leading day for cooking fires, with three times as many cooking fires as an average day. Those numbers are according to statistics by the nonprofit National Fire Protection Association (NFPA), which also found that cooking equipment fires are still the leading cause of U.S. home fires and fire injuries, and the third-leading […]<\/p>","protected":false},"author":726,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"11561","_seopress_titles_title":"GUEST COMMENTARY: Thanksgiving is the top day for cooking fires","_seopress_titles_desc":"","_seopress_robots_index":"","jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"footnotes":""},"categories":[11593,11552,11561,11550],"tags":[],"class_list":["post-294505","post","type-post","status-publish","format-standard","hentry","category-no-images","category-opinion","category-peninsula-beacon","category-top-stories"],"_links":{"self":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/294505","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/users\/726"}],"replies":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/comments?post=294505"}],"version-history":[{"count":0,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/294505\/revisions"}],"wp:attachment":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media?parent=294505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/categories?post=294505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/tags?post=294505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}