{"id":294179,"date":"2014-01-02T00:00:00","date_gmt":"2014-01-02T08:00:00","guid":{"rendered":"https:\/\/sdnews.com\/phils-bbq-in-point-loma-temporarily-closes-6-weeks-for-1m-renovation\/"},"modified":"2014-01-02T00:00:00","modified_gmt":"2014-01-02T08:00:00","slug":"phils-bbq-in-point-loma-temporarily-closes-6-weeks-for-1m-renovation","status":"publish","type":"post","link":"https:\/\/test.sdnews.com\/es\/phils-bbq-in-point-loma-temporarily-closes-6-weeks-for-1m-renovation\/","title":{"rendered":"Phil\u2019s BBQ in Point Loma temporarily closes 6 weeks for $1M renovation"},"content":{"rendered":"<p>Phil\u2019s BBQ temporarily closed its doors at the Point Loma restaurant Dec. 30 and will remain closed through Feb. 10 for a $1 million kitchen renovation. In light of the temporary closure, Phil\u2019s is launching a &#8220;Shutdown Sweepstakes&#8221; to encourage customers to visit its Santee and San Marcos restaurant locations until the Point Loma store can be reopened on Feb. 11. The upgrades to the Point Loma restaurant will include an expansive kitchen remodel, the addition of eight tap handles in the bar area, which will feature some of San Diego\u2019s favorite micro-brewery selections, and the installation of tap handles in the main restaurant, enabling dine-in customers to order beer with their meal. Additionally, Phil\u2019s BBQ will install a number of water-saving and energy-efficient pieces of equipment, including highly efficient refrigeration units and LED lighting in the kitchen. &#8220;One of the factors that\u2019s been key to the success of our restaurant has been our efforts to give our customers the highest quality of service possible, and that includes our facilities,&#8221; said Phil Pace, Phil\u2019s BBQ owner. &#8220;We\u2019re committed to re-investing in our restaurants to make sure we continually offer guests the best possible dining experience.&#8221;\u00a0<br \/>\nTo offset the inconvenience to diners, Phil\u2019s BBQ is launching a &#8220;Shutdown Sweepstakes&#8221; where customers 18 years of age or older will have a chance to win one of 34 prizes, including the grand prize: $2,500 in cash, plus a $2,500 gift card to Phil\u2019s BBQ. The sweepstakes submission period will end date Feb. 9 at 10 p.m. For a complete list of the Shutdown Sweepstakes rules and prizes, visit www.-philsbbq.net\/Sweepstakes. Phil\u2019s BBQ Santee is located at 9816 Mission Gorge Road, (619) 449-7700. Phil\u2019s BBQ San Marcos is at 579 Grand Ave., (760) 759-1400. For more information about Phil\u2019s BBQ, visit www.philsbbq.net.<\/p>","protected":false},"excerpt":{"rendered":"<p>Phil\u2019s BBQ temporarily closed its doors at the Point Loma restaurant Dec. 30 and will remain closed through Feb. 10 for a $1 million kitchen renovation. In light of the temporary closure, Phil\u2019s is launching a &#8220;Shutdown Sweepstakes&#8221; to encourage customers to visit its Santee and San Marcos restaurant locations until the Point Loma store [&hellip;]<\/p>","protected":false},"author":726,"featured_media":294180,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"11561","_seopress_titles_title":"Phil\u2019s BBQ in Point Loma temporarily closes 6 weeks for $1M renovation","_seopress_titles_desc":"","_seopress_robots_index":"","jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"footnotes":""},"categories":[11551,11561],"tags":[],"class_list":["post-294179","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-peninsula-beacon"],"_links":{"self":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/294179","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/users\/726"}],"replies":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/comments?post=294179"}],"version-history":[{"count":0,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/294179\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media\/294180"}],"wp:attachment":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media?parent=294179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/categories?post=294179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/tags?post=294179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}