Seattle transplants John and Angie Patnode are exposing Ocean Beach to a little taste of the Pacific Northwest with the recent opening their Ocean Beach Seafood Truck \u2014\u00a0the first food truck of its kind in the beach community. John is a 20-year veteran in the seafood industry, having worked at the famed Pike Place Market in Seattle and Fishworks in London. “We love our fresh seafood, so we wanted to bring everything about the experience to the folks in our new neighborhood,” said Angie. “We saw a gap and a huge opportunity in the community to serve fresh, affordable seafood. To our surprise, much of this area\u2019s seafood is delivered frozen from out-of-state \u2014 and for a pretty penny. That model just doesn\u2019t make sense to us. Our locals deserve fresh, delicious fare, and that\u2019s what we deliver.” The duo \u2014 along with partner chef Bryan Hickey \u2014 believe in the power of simple recipes to highlight the freshness of the fish, and are eager to share their expertise in the realm of seafood by offering guests the freshest catches at affordable prices. “We want our customers to see, feel, smell and experience what they are eating,” said Angie. “We are also enjoying the opportunity to educate customers on seafood, whether that be from food we\u2019ve prepared for them or fresh fillets they can take home and cook themselves.” The Ocean Beach Seafood Truck, dubbed \u2018Pearl\u2019 is typically located at its home base on Bacon Street near Newport Avenue. For more information, visit www.obseafoodtruck.com.<\/p>","protected":false},"excerpt":{"rendered":"
Seattle transplants John and Angie Patnode are exposing Ocean Beach to a little taste of the Pacific Northwest with the recent opening their Ocean Beach Seafood Truck \u2014\u00a0the first food truck of its kind in the beach community. John is a 20-year veteran in the seafood industry, having worked at the famed Pike Place Market […]<\/p>","protected":false},"author":726,"featured_media":292671,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"11561","_seopress_titles_title":"OB Seafood Truck brings oceanic offerings to the street","_seopress_titles_desc":"","_seopress_robots_index":"","jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"footnotes":""},"categories":[11551,11561],"tags":[],"class_list":["post-292670","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-peninsula-beacon"],"_links":{"self":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/292670","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/users\/726"}],"replies":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/comments?post=292670"}],"version-history":[{"count":0,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/292670\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media\/292671"}],"wp:attachment":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media?parent=292670"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/categories?post=292670"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/tags?post=292670"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}