What better way to welcome the new year than with close friends, family and exceptional food? This New Year\u2019s Eve, Finch\u2019s Bistro and Wine Bar will ring in 2013 with a special menu, complete with live music. The three-course menu includes the following: APPETIZER CHOICES:<\/b> \u2022 Dungeness crab bisque with minced chive garnish and dry sherry drizzle \u2022 Celebration salad (arugula, roasted beets, avocado, watermelon radish, toasted candied almonds, crostini, goat cheese dressing) \u2022ENTR\u00c9E CHOICES:<\/b> \u2022 Mixed grill (bacon-wrapped filet mignon with port demi-glaze sauce, blue crab stuffed jumbo langoustines with beurre blanc sauce, baby carrots and scalloped potatoes) \u2022 Grilled salmon (crimini mushroom gnocchi, cauliflower timbale, vodka pomegranate sauce) \u2022 Duck breast (roasted fingerling potatoes, sauteed Brussels sprouts with pancetta, braised pearl onions, Kahlua glaze) \u2022 Housemade butternut squash ravioli, mushroom spinach saute, sage brown butter SHARED DESSERT TRIO<\/b> \u2022 Guava cheesecake with a fresh berry garnish and caramel drizzle; eggnog panacotta with housemade crunchies; and cinnamon bunuelos with balsamic gelato. The three-course dinner goes for $65, with optional wine pairings (including champagne) for an additional $25. Seating starts at 5:30 p.m. and goes until 11 p.m. For reservations or more information, call (858) 456-4056 or visit www.finchslajolla.com. Finch’s is located at 7644 Girard Ave.<\/p>","protected":false},"excerpt":{"rendered":"
What better way to welcome the new year than with close friends, family and exceptional food? This New Year\u2019s Eve, Finch\u2019s Bistro and Wine Bar will ring in 2013 with a special menu, complete with live music. The three-course menu includes the following: APPETIZER CHOICES: \u2022 Dungeness crab bisque with minced chive garnish and dry […]<\/p>","protected":false},"author":726,"featured_media":291079,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"11560","_seopress_titles_title":"Finch's heads into 2013 with scrumptious offerings","_seopress_titles_desc":"","_seopress_robots_index":"","jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"footnotes":""},"categories":[11560],"tags":[],"class_list":["post-291078","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-la-jolla-village-news"],"_links":{"self":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/291078","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/users\/726"}],"replies":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/comments?post=291078"}],"version-history":[{"count":0,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/291078\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media\/291079"}],"wp:attachment":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media?parent=291078"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/categories?post=291078"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/tags?post=291078"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}