San Diego Restaurant Week is gearing up again through Jan. 21, beginning with this year\u2019s launch date on Sunday, Jan. 16. More than 180 restaurants from all over San Diego County will participate and the list keeps growing each year. Reservations, which are recommended, should be made with the individual restaurants. Walk-in diners are accepted if space permits. The most recent Restaurant Week, held in September, drew more than 140,000 participants. The three-course, predetermined menus from San Diego restaurants will be set at either $20, $30 or $40 per person. Taxes, beverages and gratuity are not included. For a complete list of participating restaurants visit www.sandiegorestaurantweek.com. \u2014 Debbie Hatch<\/i> OB\/POINT LOMA-AREA RESTAURANTS:<\/b> \u2022 Bali Hai Restaurant (price N\/A)<\/b> 2230 Shelter Island Drive (619) 222-1181 \u2022 Boathouse ($20)<\/b> 2040 Harbor Island Drive (619) 291-8011 \u2022 Bo-beau kitchen+bar ($30)<\/b> 4996 West Point Loma Blvd. (619) 224-2884 \u2022 Nick\u2019s at the Pier ($30)<\/b> 5083 Santa Monica Ave., Suite 2B (619) 222-7437 \u2022 Old Venice (price N\/A)<\/b> 2910 Ca\u00f1on St. (619) 222-5888 ALSO CLOSE BY<\/b> \u2022 Anthony\u2019s Fish Grotto ($20)<\/b> 1360 Harbor Drive (619) 232-5103 \u2022 Harbor House, Seaport Village ($30)<\/b> 831 West Harbor Drive (619) 232-1141 \u2022 Hornblower Cruises & Events ($40)<\/b> 1800 N. Harbor Drive (619) 686-8715<\/p>","protected":false},"excerpt":{"rendered":"
San Diego Restaurant Week is gearing up again through Jan. 21, beginning with this year\u2019s launch date on Sunday, Jan. 16. More than 180 restaurants from all over San Diego County will participate and the list keeps growing each year. Reservations, which are recommended, should be made with the individual restaurants. Walk-in diners are accepted […]<\/p>","protected":false},"author":726,"featured_media":291031,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"11561","_seopress_titles_title":"Get your fill during San Diego Restaurant Week","_seopress_titles_desc":"","_seopress_robots_index":"","jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"footnotes":""},"categories":[11551,11561],"tags":[],"class_list":["post-291030","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-peninsula-beacon"],"_links":{"self":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/291030","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/users\/726"}],"replies":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/comments?post=291030"}],"version-history":[{"count":0,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/291030\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media\/291031"}],"wp:attachment":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media?parent=291030"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/categories?post=291030"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/tags?post=291030"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}