{"id":290539,"date":"2011-03-24T00:00:00","date_gmt":"2011-03-24T07:00:00","guid":{"rendered":"https:\/\/sdnews.com\/coastal-cuisine-meets-comfort-food\/"},"modified":"2011-03-24T00:00:00","modified_gmt":"2011-03-24T07:00:00","slug":"coastal-cuisine-meets-comfort-food","status":"publish","type":"post","link":"https:\/\/test.sdnews.com\/es\/coastal-cuisine-meets-comfort-food\/","title":{"rendered":"La cocina costera se encuentra con la comida reconfortante"},"content":{"rendered":"<p>Brockton Villa, ubicada en 1235 Coast Blvd., ha anunciado el inicio de su &quot;servicio de cena&quot; de temporada, un cruce entre un men\u00fa de inspiraci\u00f3n costera y comida reconfortante tradicional. El men\u00fa especial incluye platillos de mariscos como wraps de lechuga con camarones de verano con salsa de mango, ensalada de pepino, chalotas, aguacate, j\u00edcama y salsa picante de jengibre; salm\u00f3n natural glaseado con jengibre y chile con arroz de coco y cilantro, baby bok choy y emulsi\u00f3n de mantequilla de c\u00edtricos; y Brockton Villa cioppino con camarones, pescado fresco del d\u00eda y mariscos en un caldo de tomate y azafr\u00e1n (en la foto aqu\u00ed). Tambi\u00e9n han reinventado la tira t\u00edpica de Nueva York al agregar tomates heirloom, r\u00facula baby, papas dulces y Yuk\u00f3n asadas, esp\u00e1rragos a la parrilla y una salsa de bistec al whisky. El men\u00fa se completa con deliciosos postres como el legendario desayuno de Brockton Villa, &quot;coast toast&quot;, un giro creativo en la tostada francesa que funciona como un postre decadente cuando se sirve con canela o helado de vainilla. Una casa de campo hist\u00f3rica de La Jolla construida en 1894, Brockton Villa est\u00e1 abierta todos los d\u00edas de 8 am a 9 pm El desayuno y el almuerzo se sirven de 8 am a 3 pm Hay m\u00e1s informaci\u00f3n disponible en www.brocktonvilla.com. <iframe data-src=\"http:\/\/www.facebook.com\/plugins\/likebox.php?href=http%3A%2F%2Fwww.facebook.com%2FLJVillageNews&amp;width=292&amp;colorscheme=light&amp;show_faces=true&amp;stream=true&amp;header=true&amp;height=427\" scrolling=\"no\" frameborder=\"0\" style=\"border:none; overflow:hidden; width:292px; height:427px;\" allowtransparency=\"true\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" data-load-mode=\"1\"><\/iframe><\/p>","protected":false},"excerpt":{"rendered":"<p>Brockton Villa, located at 1235 Coast Blvd., has announced the start of its seasonal &#8220;supper service&#8221; \u2014 a cross between a coastally-inspired menu and traditional comfort food. The special menu includes seafood dishes such as summer shrimp lettuce wraps with mango salsa, cucumber shallot salad, avocado, jicama and spicy ginger sauce; ginger-chili glazed natural salmon [&hellip;]<\/p>","protected":false},"author":726,"featured_media":290540,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"11560","_seopress_titles_title":"Coastal cuisine meets comfort food","_seopress_titles_desc":"","_seopress_robots_index":"","jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"footnotes":""},"categories":[11547,11560,11550],"tags":[],"class_list":["post-290539","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-features","category-la-jolla-village-news","category-top-stories"],"_links":{"self":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/290539","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/users\/726"}],"replies":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/comments?post=290539"}],"version-history":[{"count":0,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/290539\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media\/290540"}],"wp:attachment":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media?parent=290539"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/categories?post=290539"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/tags?post=290539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}