Point Loma\u2019s own Slater\u2019s 50\/50 took home the People\u2019s Choice Award for best restaurant at the 10th annual San Diego Bay Wine and Food Festival.\u00a0 Thousands of guests took part in the week-long festivities, which included cooking classes and competitions, extravagant dinners and exclusive wine and spirits tastings held throughout San Diego.
\nOne of Southern California\u2019s largest culinary festivals, the event draws national talent every year and included several beach-area participants.?\u00a0”
\n“This is our 10-year anniversary, and we really had to turn up the heat,” said event producer Michelle Metter.
\nThe festival\u2019s culminating event, the Grand Tasting, held Nov. 23 at Marina Park North, featured 200-plus wine, beer and spirit purveyors.\u00a0 Here, guests crowned the Liberty Station burger bar Slater\u2019s 50\/50 “People\u2019s Choice” among scores of participating restaurants.??
\n“It\u2019s very exciting to celebrate our city and the wonderful wine and food festival,” said Bernard Guillas, executive chef of the La Jolla Beach and Tennis Club and La Jolla\u2019s Marine Room restaurant.\u00a0 “The festival is a very well-respected and blossoming event.\u00a0 Nationwide, it has become the buzz.”<\/p>","protected":false},"excerpt":{"rendered":"
Point Loma\u2019s own Slater\u2019s 50\/50 took home the People\u2019s Choice Award for best restaurant at the 10th annual San Diego Bay Wine and Food Festival.\u00a0 Thousands of guests took part in the week-long festivities, which included cooking classes and competitions, extravagant dinners and exclusive wine and spirits tastings held throughout San Diego. One of Southern […]<\/p>","protected":false},"author":726,"featured_media":289999,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"11561","_seopress_titles_title":"Slater\u2019s 50\/50s: top honors in \u2018People\u2019s Choice Award\u2019 at wine, food festival","_seopress_titles_desc":"","_seopress_robots_index":"","jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"footnotes":""},"categories":[11551,11561],"tags":[],"class_list":["post-289998","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-peninsula-beacon"],"_links":{"self":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/289998","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/users\/726"}],"replies":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/comments?post=289998"}],"version-history":[{"count":0,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/289998\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media\/289999"}],"wp:attachment":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media?parent=289998"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/categories?post=289998"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/tags?post=289998"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}