{"id":289897,"date":"2016-02-12T00:00:00","date_gmt":"2016-02-12T08:00:00","guid":{"rendered":"https:\/\/sdnews.com\/october-farm-to-fork-heathly-eating\/"},"modified":"2016-02-12T00:00:00","modified_gmt":"2016-02-12T08:00:00","slug":"october-farm-to-fork-heathly-eating","status":"publish","type":"post","link":"https:\/\/test.sdnews.com\/es\/october-farm-to-fork-heathly-eating\/","title":{"rendered":"OCTOBER &#8211; Farm to Fork Heathly Eating"},"content":{"rendered":"<p>This special edition will explore the popularity of local Farmer\u2019s Markets and other local markets where you can find the freshest and most exotic ingredients and foods PLUS a look behind the scenes of some of the restaurants which go from Farm to Fork. Don\u2019t miss out on the great opportunity to advertise in this special edition!<\/p>\n<p><strong>FREE* Advertorial with ad Purchase! Double your Value!<\/strong><\/p>\n<p>*Purchase an ad (1\/10 or larger) and receive a 150 word article about your business or service in these monthly sections! Your business will be displayed with other like businesses for added visibility and readership. Double your exposure with a professionally designed ad along with a well written article! <\/p>\n<p><strong>Deadline: October 14<\/strong><br \/>Publishes in the October 20th and 21st edition of the Beach &#038;?Bay Press and the La Jolla Village News as well as the October 27th edition of the Peninsula Beacon. <\/p>\n<p><strong>Call today to reserve your space:\u00a0 \u00a0<\/strong><br \/><strong>(858) 270-3103 or email <a href=\"mailto:julie@sdnews.com\">julie@sdnews.com<\/a><\/strong><\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>This special edition will explore the popularity of local Farmer\u2019s Markets and other local markets where you can find the freshest and most exotic ingredients and foods PLUS a look behind the scenes of some of the restaurants which go from Farm to Fork. Don\u2019t miss out on the great opportunity to advertise in this [&hellip;]<\/p>","protected":false},"author":726,"featured_media":289898,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"OCTOBER - Farm to Fork Heathly Eating","_seopress_titles_desc":"","_seopress_robots_index":"","jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"footnotes":""},"categories":[11600],"tags":[],"class_list":["post-289897","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sdnews"],"_links":{"self":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/289897","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/users\/726"}],"replies":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/comments?post=289897"}],"version-history":[{"count":0,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/289897\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media\/289898"}],"wp:attachment":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media?parent=289897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/categories?post=289897"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/tags?post=289897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}