{"id":289754,"date":"2014-04-09T00:00:00","date_gmt":"2014-04-09T07:00:00","guid":{"rendered":"https:\/\/sdnews.com\/bite-of-point-loma-to-tantalize-tastebuds\/"},"modified":"2014-04-09T00:00:00","modified_gmt":"2014-04-09T07:00:00","slug":"bite-of-point-loma-to-tantalize-tastebuds","status":"publish","type":"post","link":"https:\/\/test.sdnews.com\/es\/bite-of-point-loma-to-tantalize-tastebuds\/","title":{"rendered":"\u2018Bite of Point Loma\u2019 to tantalize tastebuds"},"content":{"rendered":"<p>Tantalizing tastes from many of Liber-ty Station\u2019s finest restaurants await patrons of &#8220;Bite of Point Loma,&#8221; a flavorful fundraiser designed to to spruce up the Point Loma High School campus.<br \/>\nPeninsula palates will be satiated by samples from a wide range of eateries on Tuesday, April 22 from 5:30 to 8:30 p.m. Organizers also are rounding up numerous items for a silent auction \u2014 all in hopes of providing a nicer environment for students in the central quad area of the 89-year-old Pointer campus.<br \/>\nAt press time, entrees from popular restaurants like Slater\u2019s 50\/50, Solare, Luna Grill, Sammy\u2019s Woodfired Pizza, Fig Tree and Tender Greens were set. FITzee Foods and Go Raw will share samples of their health-conscious offerings, while Chi Chocolat will provide sweet endings to tour participants.<br \/>\nPre-sale tickets ($35 each) are available at biteofpointlomaevent.mydag-site.com. Tickets for youthful tasters (ages 5-18) are $20. Day-of-event purchases are $40 per ticket. Auction donors and event sponsors are being added.<br \/>\nFor more information, call Maria Gibson at (619) 938-7897.<\/p>","protected":false},"excerpt":{"rendered":"<p>Tantalizing tastes from many of Liber-ty Station\u2019s finest restaurants await patrons of &#8220;Bite of Point Loma,&#8221; a flavorful fundraiser designed to to spruce up the Point Loma High School campus. Peninsula palates will be satiated by samples from a wide range of eateries on Tuesday, April 22 from 5:30 to 8:30 p.m. Organizers also are [&hellip;]<\/p>","protected":false},"author":726,"featured_media":289755,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"11561","_seopress_titles_title":"\u2018Bite of Point Loma\u2019 to tantalize tastebuds","_seopress_titles_desc":"","_seopress_robots_index":"","jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"footnotes":""},"categories":[11561],"tags":[],"class_list":["post-289754","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peninsula-beacon"],"_links":{"self":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/289754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/users\/726"}],"replies":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/comments?post=289754"}],"version-history":[{"count":0,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/289754\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media\/289755"}],"wp:attachment":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media?parent=289754"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/categories?post=289754"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/tags?post=289754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}