It\u2019s difficult to say what the most unique feature is of The Grounds Bean Bar. Could it be the caged lamps suspended over the lounge area next to the hanging plants? Or perhaps it\u2019s the tropical wallpaper, featuring humming birds and pink hibiscus flowers, which accompany the bird cages and shell chandeliers that nest in the corners of the shop.
\n“I\u2019ve always had a really big passion for design and I\u2019ve always been a little outlandish with it,” said Brynn Nersesian, owner and operator of The Grounds. “I like to mix patterns.”
\nThe coffee bar table is decorated with a black and white, triangle-patterned tile. This accessory was the first one Nersesian found and helped kick-start the shop\u2019s design process. With the help of a graphic design friend, Nersesian created a geometric and beachy vibe, something that, she says, “fits the PB area.”
\n“My original idea was to have a lot of green,” said Nersesian. “But after we designed the wallpaper I was like, \u2018Let\u2019s go with it.\u2019”
\nAside from mixing and matching d\u00e9cor, Nersesian also has a background in mixing drinks, having worked as an operations manager of a bar\/restaurant in San Diego for almost nine years. Nersesian and her team of baristas have created some unusually delicious concoctions for the coffee shop since it opened last September. “We\u2019re working on new drinks for the summer that are healthy spins off cocktails,” said Nersesian.
\nOne of the shop\u2019s more popular drinks is the Matcha Latte, which is layered with matcha tea at the bottom, coconut milk in the middle and hibiscus on top. Also called the “Royal Tea,” the latte comes out with layers of green, white and pink. But Nersesian\u2019s personal favorite is the Tumeric Latte, mixed with turmeric, honey, vanilla, coconut oil, ginger and steamed milk. The drink is a bright, mustardy yellow and has a spicy kick. “You could put coffee in it or espresso or just have it herbal,” said Nersesian. “I think we have that perfect balance of herbal and sweet. Plus, it\u2019s good for you.”
\nThe Bean Bar\u2019s unusual design and custom-made beverages have attracted both bloggers and local college students like Alexis Szoke, a sophomore at PLNU, who are looking for a place to study and snap some weekend Instagram photos. “It\u2019s well-made coffee in a trendy atmosphere,” said Szoke, who lives just a couple blocks from The Grounds and has watched the shop grow into its own. “You could stop in, sit down and spill your sorrows to your barista or meet a friend for a quick cappuccino. There\u2019s even a bar by the window for studying.”
\nThis was exactly the kind of vibe Nersesian and her business partner envisioned for the shop and the very idea that went into its name.
\n“I just wanted it to be like a meeting ground and have a chill-out kind of vibe,” said Nersesian, who also brings her daughter into work to hang out. “It\u2019s a meeting space but also, you know, there\u2019s the coffee grounds, obviously. And my daughter loves hanging out here. She thinks it\u2019s fun.”
\nNersesian says their location next to Rocky\u2019s Crown Pub has also helped The Grounds receive a lot of foot traffic. “People that would normally never see us here will stumble out of Rocky\u2019s and are like, \u2018We need a coffee!\u2019” said Nersesian with a giggle. “So that\u2019s always great.” The Grounds Bean Bar Where: 1571 La Playa Ave. Hours:?6:30 a.m. to 4 p.m.daily. Info:?858-230-7188.<\/p>","protected":false},"excerpt":{"rendered":"
It\u2019s difficult to say what the most unique feature is of The Grounds Bean Bar. Could it be the caged lamps suspended over the lounge area next to the hanging plants? Or perhaps it\u2019s the tropical wallpaper, featuring humming birds and pink hibiscus flowers, which accompany the bird cages and shell chandeliers that nest in […]<\/p>","protected":false},"author":726,"featured_media":281090,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"11559","_seopress_titles_title":"Mixing design and drinks at The Grounds Bean Bar","_seopress_titles_desc":"","_seopress_robots_index":"","jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"footnotes":""},"categories":[11559,11551],"tags":[],"class_list":["post-281089","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beach-bay-press","category-news"],"_links":{"self":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/281089","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/users\/726"}],"replies":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/comments?post=281089"}],"version-history":[{"count":0,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/281089\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media\/281090"}],"wp:attachment":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media?parent=281089"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/categories?post=281089"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/tags?post=281089"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}