San Diego\u2019s star-studded celebration of all things gourmet returns this year with the ninth annual San Diego Wine & Food on the Bay Festival, Nov. 14-18.\u00a0 The week-long festival features a variety of wine tastings, pairing dinners, cooking classes and events throughout the city. “This event is almost overwhelming in terms of opportunities,” said Michelle Metter, festival organizer. “The caliber of professionals who join us is dramatic. Each year we pull from a larger network of food and talent.” The festival is the largest culinary event in San Diego, but extends far beyond.\u00a0 Highlighting local and national talent \u2014 not to mention Food Network celebrity chefs \u2014 it has evolved over the years as a vacation destination, drawing visitors from across the country while boosting the tourism economy in the off season, said Metter. Classes are always a highlight at the festival, with cooking demonstrations and wine tastings held at the San Diego Wine and Culinary Center in downtown\u2019s Marina District and the Macy\u2019s School of Cooking in Mission Valley. This year\u2019s class highlights feature a tribute to Julia Child, “Celebrating Julia: Past & Present, Inspired French Dishes with a Modern Twist,” hosted by chefs RJ Cooper and Katsuya Fukushima from the Food Network\u2019s “Iron Chef America.” Former “Top Chef” contestant and San Diego restaurant group owner Brian Malarkey will host fellow “Top Chef” alumni Edward Lee, Lindsay Autrey, Sarah Grueneberg and Mike Isabella for a “Fruits de Mer” class presented by Alaska Seafood, while festival-favorite chef Billy Strynkowski of Cooking Light Magazine returns with a “Flavors of the Mediterranean” course. Master sommelier Joe Spellman will hold a “blind tasting,” walking participants through using their senses to identify characteristics in unmarked glasses of wines \u2014 a treat for both those with limited wine knowledge and a challenge for more experienced wine connoisseurs. Meanwhile, La Jolla\u2019s Roppongi Sushi and Asian Fusion restaurant will be the site of a Tastemaker dinner with Michael David Winery on Thursday, Nov. 15 at 6:30 p.m. One of the festival\u2019s most exclusive events \u2014 and new to this year\u2019s festival \u2014 will be the “Eight decades of Barolo and Italian Luncheon” on Friday, Nov. 16 at the Marriott Marina Kitchen. Celebrity chef Suzette Gresham and wine expert Giancarlo Paterlini will host an intimate group of guests for an Italian luncheon and Barolo wine tour with vintages dating back to the 1930s.?The festival culminates in the Grand Tasting Event, this year to be held Saturday, Nov. 17 at Embarcadero Marina Park North behind Seaport Village. The tasting features 170 wine and spirit purveyors, 70 of San Diego\u2019s top chefs and a “Chef of the Fest” competition, where local food stars battle it out for bragging rights and $50,000 in cash and prizes.\u00a0 The San Diego Wine & Food Festival also helps raise funds for the next generation of chefs, benefiting the American Institute of Wine & Food (AIWF). Money from the AIWF fundraiser luncheon and silent auction, to be held Nov. 18, goes toward the AIWF culinary arts and oenology scholarship program.\u00a0 To date, the festival has raised more than $200,000 for culinary scholarships. The AIWF luncheon, headed by chef Bernard Guillas of the Marine Room and La Jolla Beach and Tennis Club, closes out the festival in grand fashion. “Our goal is make sure we are creating an amazing community,” said Guillas. “By inviting chefs from all over the U.S., you are able to give a good taste of what\u2019s going on culinary-wise.” Guillas, San Diego\u2019s chef statesman, said he continues to see the local culinary scene blossom, as young chefs are not only embracing the farm-to-table movement, but are also creating establishments that are high-energy meeting places, rather than just restaurants. \u00a0\u00a0 Hotel and festival packages are available. For full event schedule and to purchase tickets, visit www.sandiegowineclassic.com.<\/p>","protected":false},"excerpt":{"rendered":"
San Diego\u2019s star-studded celebration of all things gourmet returns this year with the ninth annual San Diego Wine & Food on the Bay Festival, Nov. 14-18.\u00a0 The week-long festival features a variety of wine tastings, pairing dinners, cooking classes and events throughout the city. “This event is almost overwhelming in terms of opportunities,” said Michelle […]<\/p>","protected":false},"author":726,"featured_media":280319,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"11560","_seopress_titles_title":"Festival brings culinary splendor to the city","_seopress_titles_desc":"","_seopress_robots_index":"","jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"footnotes":""},"categories":[11560,11551],"tags":[],"class_list":["post-280318","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-la-jolla-village-news","category-news"],"_links":{"self":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/280318","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/users\/726"}],"replies":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/comments?post=280318"}],"version-history":[{"count":0,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/280318\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media\/280319"}],"wp:attachment":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media?parent=280318"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/categories?post=280318"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/tags?post=280318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}