Taco night just got more delicious, with the launch of Keto-style tortillas at Rubio\u2019s Coastal Grill. Guests looking for a low-carb, high-protein option can now order Rubio\u2019s tacos with cheese tortillas, with just two grams of carbohydrates each.
\nRecently, Rubio\u2019s employees noticed more guests asking for their tacos low-carb, without a corn or flour tortilla. One guest shared a photo of her Keto-style Rubio\u2019s taco on social media, and Rubio\u2019s Co-founder, Ralph Rubio, took notice.
\n“This is an opportunity to offer a delicious cheese tortilla that already exists on our menu as part of our grilled gourmet taco line,” Rubio said. “We now offer guests a Keto-friendly menu that meets their individual health and wellness needs. Our cheese shell pairs well with every taco we serve, and is incredibly delicious.”
\nThe Keto-style tortillas are a blend of mozzarella, Monterey jack and white cheddar, placed on a hot flat grill until toasty and melted. Every taco on Rubio\u2019s menu can now be made to order with the Keto-style tortilla, with no additional fee.\u00a0Guests simply need to request the Keto-style cheese tortilla when ordering.
\nEvery\u00a0taco on Rubio\u2019s menu can be ordered Keto-style, including:
\n\u00b7 The Salsa Verde Shrimp Taco \u2013 Sustainable, grilled shrimp topped with salsa verde, avocado slices, melted cheese, creamy chipotle sauce, cilantro\/onion mix, and cabbage.\u00a0
\n\u00b7 The Grilled Gourmet Taco with Steak \u2013 Grilled all-natural USDA choice steak served on a warm, Keto-style cheese shell. Topped with crisp all-natural bacon, avocado slices, roasted chipotle salsa, creamy chipotle sauce and cilantro\/onion mix.
\n\u00b7 The Wild Alaska Salmon Taco \u2013 Sustainable, Wild Alaska Coho Salmon, grilled or blackened, on an authentic comal seasoned with olive oil and garlic. Topped with fire-roasted corn, creamy chipotle sauce, cilantro\/onion mix and cabbage.
\n“We also noticed more guests requesting vegan, vegetarian and gluten-friendly options, and making healthy substitutions,” said Rubio. “Many guests replace rice with our brown rice and quinoa, choose fresh greens with lemon agave vinaigrette as their side, and request grilled shrimp, seafood and chicken. We love to see this and are incredibly proud of our menu evolution over the past 35 years, offering healthy options without compromising the bold flavors Rubio\u2019s is known for.”
\nIn addition to Keto-style options, vegan entrees \u2013 including the Cilantro Lime Quinoa Bowl and Mango Avocado Salad with grilled veggies \u2013 vegetarian and gluten friendly options are also now featured on the menu. Guests can view all dietary menu selections in the menus section at\u00a0Rubios.com.
\nWhile the San Diego-based brand is best-known for popularizing the Baja-inspired, Original Fish Taco, Rubio\u2019s Coastal Grill has 35 years of offering healthy grilled seafood dishes.<\/p>","protected":false},"excerpt":{"rendered":"
Taco night just got more delicious, with the launch of Keto-style tortillas at Rubio\u2019s Coastal Grill. Guests looking for a low-carb, high-protein option can now order Rubio\u2019s tacos with cheese tortillas, with just two grams of carbohydrates each. Recently, Rubio\u2019s employees noticed more guests asking for their tacos low-carb, without a corn or flour tortilla. […]<\/p>","protected":false},"author":726,"featured_media":278165,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"11561","_seopress_titles_title":"Rubio\u2019s Coastal Grill now offers Keto-style tortillas","_seopress_titles_desc":"","_seopress_robots_index":"","jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"footnotes":""},"categories":[12360,11551,11561],"tags":[],"class_list":["post-278167","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-duplicate","category-news","category-peninsula-beacon"],"_links":{"self":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/278167","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/users\/726"}],"replies":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/comments?post=278167"}],"version-history":[{"count":0,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/278167\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media\/278165"}],"wp:attachment":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media?parent=278167"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/categories?post=278167"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/tags?post=278167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}