{"id":276424,"date":"2019-09-13T00:00:00","date_gmt":"2019-09-13T07:00:00","guid":{"rendered":"https:\/\/sdnews.com\/marine-room-and-the-shores-gear-up-for-13th-annual-san-diego-restaurant-week\/"},"modified":"2019-09-13T00:00:00","modified_gmt":"2019-09-13T07:00:00","slug":"marine-room-and-the-shores-gear-up-for-13th-annual-san-diego-restaurant-week","status":"publish","type":"post","link":"https:\/\/test.sdnews.com\/es\/marine-room-and-the-shores-gear-up-for-13th-annual-san-diego-restaurant-week\/","title":{"rendered":"Marine Room and The Shores gear up for 13th annual San Diego Restaurant Week"},"content":{"rendered":"<p><span data-preserver-spaces=\"true\">The Marine Room and The Shores recently announced their three-course menu for the annual San Diego Restaurant Week.<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Held Sept. 22-29, both La Jolla restaurants will feature three-course menus.&nbsp;<\/span>&nbsp;<\/p>\n<p><span data-preserver-spaces=\"true\">The Marine Room&#8217;s three-course menu is $60 per person and features extraordinary items and tempting seasonal fare designed by the award-winning duo of Executive Chef Bernard Guillas and Chef de Cuisine Thomas Connolly.&nbsp;<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">The menu includes the following choices:<\/span><\/p>\n<ul>\n<li><span data-preserver-spaces=\"true\">Appetizer: Chervil Blue Crab Timbale,&nbsp;<\/span>Organic Red Little Gem Lettuce, Signature Maine Lobster Bisque, or Organic Sweet Corn Coconut Bisque<\/li>\n<li><span data-preserver-spaces=\"true\">Entr&eacute;e: Crispy Skin Mediterranean Branzino,&nbsp;<\/span>Pistachio Dukkah Crusted Diver Scallops, Blackberry Ale Braised Berkshire Pork Cheeks, or English Pea Barberry Grainotto<\/li>\n<li><span data-preserver-spaces=\"true\">Dessert: Orchid Lychee Liqueur Panna Cotta,&nbsp;<\/span>Caramelized Pineapple Sorbet or Chocolate Coffee Tart<\/li>\n<\/ul>\n<p><span data-preserver-spaces=\"true\">For an additional $15 per person, guests can select upgraded entr&eacute;e options of Center Cut Black Angus Filet Mignon, Thai Style Butter Basted Lobster Tail or Line Caught Alaskan Halibut. There&#8217;s also the option to try the Signature Center Cut Black Angus Filet Mignon and Lobster Tail for $98.<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Reservations are highly recommended and can be made by calling (858)-459-7222. For more information, please visit&nbsp;<\/span><a class=\"_e75a791d-denali-editor-page-rtfLink\" href=\"http:\/\/www.marineroom.com\/\" target=\"_blank\" rel=\"noopener\"><span data-preserver-spaces=\"true\">MarineRoom.com<\/span><\/a><span data-preserver-spaces=\"true\">.<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">The Shores Restaurant&#8217;s three-course menu is $30 per person and features favorites from the summer menu specially crafted by award-winning Executive Chef Bernard Guillas and Chef de Cuisine Percy Oani.&nbsp;<\/span>&nbsp;<\/p>\n<p><span data-preserver-spaces=\"true\">The menu features four options for each course, including:<\/span><\/p>\n<ul>\n<li>Starters:<span data-preserver-spaces=\"true\">&nbsp;Chicken Potstickers, Blue Crab Tower, Crisped Brussels Sprouts, Five Grain Mediterranean Salad<\/span><\/li>\n<li>Entrees:<span data-preserver-spaces=\"true\">&nbsp;Almond Butterfish, Signature Tuna Poke Bowl, Crispy Skin Salmon, Angus Short Ribs<\/span><\/li>\n<li>Dessert:&nbsp;<span data-preserver-spaces=\"true\">Orangecello Cr&egrave;me Br&ucirc;l&eacute;e, Passionfruit Layered Cheesecake, Flourless Chocolate Decadence, Signature Banana Split Mudd Pie<\/span><\/li>\n<\/ul>\n<p><span data-preserver-spaces=\"true\">For an additional $15 per person, guests can select entr&eacute;e options of Dynamite Wild Shrimp, Maine Diver Scallops or Angus Ribeye Steak.&nbsp;<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">The Shores will be extending the menu through Oct. 6. Reservations can be made by calling 858-456-0600 or by visiting&nbsp;<\/span><a class=\"_e75a791d-denali-editor-page-rtfLink\" href=\"http:\/\/www.theshoresrestaurant.com\/\" target=\"_blank\" rel=\"noopener\"><span data-preserver-spaces=\"true\">TheShoresRestaurant.com<\/span><\/a><span data-preserver-spaces=\"true\">.<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Prices do not include beverages, tax, and gratuity. Menu subject to change.<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Organized by the California Restaurant Association&#8217;s San Diego County Chapter, San Diego Restaurant Week is San Diego County&#8217;s largest and most successful dining event. Held twice annually, this culinary tradition features more than 180 of San Diego&#8217;s best restaurants offering fixed-price, three-course meals.&nbsp;<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Para mayor informaci\u00f3n por favor visite&nbsp;<\/span><a class=\"_e75a791d-denali-editor-page-rtfLink\" href=\"http:\/\/www.sandiegorestaurantweek.com\/\" target=\"_blank\" rel=\"noopener\"><span data-preserver-spaces=\"true\">SanDiegoRestaurantWeek.com<\/span><\/a><span data-preserver-spaces=\"true\">.<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>The Marine Room and The Shores recently announced their three-course menu for the annual San Diego Restaurant Week. Held Sept. 22-29, both La Jolla restaurants will feature three-course menus.&nbsp;&nbsp; The Marine Room&#8217;s three-course menu is $60 per person and features extraordinary items and tempting seasonal fare designed by the award-winning duo of Executive Chef Bernard [&hellip;]<\/p>","protected":false},"author":726,"featured_media":276425,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"11560","_seopress_titles_title":"Marine Room and The Shores gear up for 13th annual San Diego Restaurant Week","_seopress_titles_desc":"","_seopress_robots_index":"","jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"footnotes":""},"categories":[11560,11551],"tags":[],"class_list":["post-276424","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-la-jolla-village-news","category-news"],"_links":{"self":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/276424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/users\/726"}],"replies":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/comments?post=276424"}],"version-history":[{"count":0,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/276424\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media\/276425"}],"wp:attachment":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media?parent=276424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/categories?post=276424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/tags?post=276424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}