More restaurants and retail shops are joining the ever-growing mix of Liberty Station businesses.
\nPigment retail shop boasting\u00a0design-savvy gifts, flora and furniture has a new 5,000-square-foot boutique in the former Naval Station\u2019s Arts District at 2885 Perry Road.
\nA retail shop for men and women, Pigment, which first opened in North Park in 2007, will carry a variety of locally made artisanal products.
\nTransforming Liberty Station\u2019s historic Building 11, a former Naval post office and quartermaster\u2019s store, Pigment\u2019s new outpost serves as both an experiential concept and as a haven for product launches, community events and family-centric meet-ups.
\nShoppers can explore a more comprehensive selection of plants and growing accouterments from Pigment\u2019s indoor\/outdoor plant lab and DIY terrarium bar. A wrap-around patio deck with picnic tables doubles as a private event space, and Pigment will also rollover its crowd-favorite Toddler Time series, where\u00a0families are invited to sit in on story time and sing-along activities.
\nThere are also several new establishments joining Liberty Public Market, a trailblazer in San Diego\u2019s growing food hall craze.
\nLiberty Public Market\u2019s owner and operator, David Spatafore of Blue Bridge Hospitality, welcomes the following tenants:
\nFrat Boy Donuts\u00a0known for wowing with over-the-top flavors brings its innovative lineup of gourmet pastries to Liberty Public Market.
\nMinocqua Popcorn\u00a0offering market-goers unique gourmet flavors such as white chocolate pretzel and jalape\u00f1o cheddar made with real melted cheddar cheese plus classics like kettle corn.\u00a0
\nThe Pig’s Gig – Bona Fide BBQ\u00a0from Liberty Market mainstay Mastiff Sausage Co. has a new barbeque outpost spotlighting in-house smoked meats, veggies and an array of harmonizing house made sauces.
\nRakiRaki Ramen\u00a0will be relocated to larger digs within Mess Hall, serving up ceramic bowls of signature noodles alongside new menu items like chicken and beef karaage rice bowls and fresh gyoza.\u00a0
\nLandini\u2019s Pizzeria\u00a0will bring its New York-style “pizza by the slice” to the market\u2019s central dining hall. Expect a variety of thin-crust pie options, from a spicyLa Piccante\u00a0with ricotta, pepperoni, jalapenos, and pineapple to a vegetarian-friendly\u00a0De Medici\u00a0topped with tomatoes and garlic.<\/p>","protected":false},"excerpt":{"rendered":"
More restaurants and retail shops are joining the ever-growing mix of Liberty Station businesses. Pigment retail shop boasting\u00a0design-savvy gifts, flora and furniture has a new 5,000-square-foot boutique in the former Naval Station\u2019s Arts District at 2885 Perry Road. A retail shop for men and women, Pigment, which first opened in North Park in 2007, will […]<\/p>","protected":false},"author":726,"featured_media":276027,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"Pigment and more eateries open at Liberty Station","_seopress_titles_desc":"","_seopress_robots_index":"","jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"footnotes":""},"categories":[11551,11600],"tags":[],"class_list":["post-276026","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-sdnews"],"_links":{"self":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/276026","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/users\/726"}],"replies":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/comments?post=276026"}],"version-history":[{"count":0,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/276026\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media\/276027"}],"wp:attachment":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media?parent=276026"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/categories?post=276026"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/tags?post=276026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}