{"id":275424,"date":"2016-03-01T00:00:00","date_gmt":"2016-03-01T08:00:00","guid":{"rendered":"https:\/\/sdnews.com\/westys-an-old-fashioned-neighborhood-bar\/"},"modified":"2016-03-01T00:00:00","modified_gmt":"2016-03-01T08:00:00","slug":"westys-an-old-fashioned-neighborhood-bar","status":"publish","type":"post","link":"https:\/\/test.sdnews.com\/es\/westys-an-old-fashioned-neighborhood-bar\/","title":{"rendered":"Westy&#8217;s \u2013 an old-fashioned neighborhood bar"},"content":{"rendered":"<p>Westy&#8217;s Bar &#038; Grill in Point Loma started out as a cross between an antique store and a restaurant-bar.<br \/>\nBut 38-year-old owner James West knew that wouldn&#8217;t last for long, that one or the other would ultimately prevail. &#8220;For the last 1\u00bd years, it&#8217;s been a bar,&#8221; said West, whose establishment, given his nickname, he freely admits is a dream come true. &#8220;I always wanted to do that, be in the neighborhood and have a nice little pub here,&#8221; he said. But a few antiques still remain in Westy&#8217;s, mostly in display cases. West bought the retail space at 1029 Rosecrans St., formerly an interior design business, and redid everything inside, including using a wooden deck from the nearby home he grew up in to help refurbish his space. Midway through the conversion, West had a stroke. Which didn&#8217;t stop him. &#8220;I was in the hospital while it was getting finished,&#8221; he said. &#8220;Some suggested I just forget about it. When I came back out, I decided to keep going with it. I wasn&#8217;t going to give up. I just keep chugging along the best I can.&#8221; West talked about his establishment&#8217;s appeal. &#8220;It&#8217;s homey; it&#8217;s pub light,&#8221; he said. &#8220;I tried to keep it old-fashioned style. Kind of like your uncle&#8217;s basement back in the day. Just somewhere where you can come and be yourself, hang out and unwind.&#8221; Westy&#8217;s is open for breakfast, lunch and dinner, serving breakfast all day long. The menu is extremely diverse. Customers can have a hot dog or corn dog \u2014 or top sirloin. Also on the menu are beer-battered onion rings and grilled cheese sandwiches. Other menu items include chili, grilled asparagus, french toast, chocolate lava cake and, on holidays and special occasions, lamb chops. &#8220;A lot of our stuff is homemade,&#8221; confided West. &#8220;We cut up our chicken breasts ourselves.&#8221; &#8220;It&#8217;s quality food and service for a good price,&#8221; said West, noting he has three cooks, all of whom he said &#8220;do a great job.&#8221; West said Westy&#8217;s is especially known for its burgers. &#8220;I want to have a special every day of the week, like wing Wednesdays, taco Tuesdays and spaghetti Saturdays,&#8221; West said. Westy&#8217;s is a full bar also, serving beer and wine. &#8220;We don&#8217;t do blended drinks,&#8221; said West about his alcohol selection. He is also in the process of installing a half-dozen more beer taps. The crowd at Westy&#8217;s is as diverse as its menu. &#8220;It&#8217;s all ages \u2013 18 to 80,&#8221; said the bar owner, who expects his place to be around for some time. &#8220;I could leave this to my daughter someday; that would be great,&#8221; West said, adding, &#8220;She&#8217;s only 4. I&#8217;d like to keep it in the family and have Westy&#8217;s be here long after I&#8217;m gone.&#8221; Westy&#8217;s has three prominently placed pool tables, a jukebox, a digital jukebox and an electric dart board and two restrooms. The establishment is family friendly. &#8220;Kids can be here till 9:30 p.m.,&#8221; said West. &#8220;We get families in here all the time at night having dinner.&#8221; West likes his place&#8217;s atmosphere. &#8220;It never gets too wild or crazy in here,&#8221; he said, adding he offers a 20 percent discount for the military. The troops appreciate the gesture, which helps build his lunch crowd. West, who grew up in Point Loma, described his neighborhood as &#8220;coming back up.&#8221; &#8220;Now, we&#8217;ve got businesses popping up around here, and we all support each other the best we can,&#8221; he said. For more information, call (619) 221-1942 or visit westyspointloma.com. Westy&#8217;s Bar &#038; Grill<br \/>\nWhere: 1029 Rosecrans St.<br \/>\nHours: Mondays through Fridays 10 a.m. to midnight weekdays, 8 a.m. to midnight weekends<br \/>\nInfo: (619) 221-1942, info@westyspointloma.com<\/p>","protected":false},"excerpt":{"rendered":"<p>Westy&#8217;s Bar &#038; Grill in Point Loma started out as a cross between an antique store and a restaurant-bar. But 38-year-old owner James West knew that wouldn&#8217;t last for long, that one or the other would ultimately prevail. &#8220;For the last 1\u00bd years, it&#8217;s been a bar,&#8221; said West, whose establishment, given his nickname, he [&hellip;]<\/p>","protected":false},"author":726,"featured_media":275425,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"11561","_seopress_titles_title":"Westy's \u2013 an old-fashioned neighborhood bar","_seopress_titles_desc":"","_seopress_robots_index":"","jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"footnotes":""},"categories":[11561],"tags":[],"class_list":["post-275424","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peninsula-beacon"],"_links":{"self":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/275424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/users\/726"}],"replies":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/comments?post=275424"}],"version-history":[{"count":0,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/275424\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media\/275425"}],"wp:attachment":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media?parent=275424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/categories?post=275424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/tags?post=275424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}