Peruvian food is now Novandina, that is, a modern twist on a traditional cuisine. Its claim to fame is the outcome of hundreds of years of culinary infusion from countries the likes of Africa, Europe and most notably Asia. Delicious to say the least, Peruvian delicacies have found their way to Point Loma. Pisco Rotisserie & Cevicheria, location Liberty Station, is a culinary masterpiece resulting from the fusion of two masters \u2013 executive chef Emmanuel Piqueras and restaurateur Sammi Ladeki. Celebrating 5,000 square feet of pure joy, Pisco is a food tour-de-force. Mouth-watering traditional dishes align with contemporary fare perfectly paired with namesake Pisco brandy cocktails. A fine selection of South American wine, beer and brandy are also added to the cocktail mix. The culinary mecca showcases an open kitchen for customers to see how and where the magic happens. Pisco\u2019s indoor eatery sidles an outdoor patio, both pulsating with a colorful, vibrant flare. Add photographic murals, incredible art, decorative weaves and pottery, and customers experience fine dining in the land of the Amazon River and the Andes Mountains. Hailing from Lima, Piqueras has been cooking for “always.” As a child he made ceviche, “an honest, fresh dish.” He began a tutelage at 22 under chef Don Cucho La Rosa,\u00a0in the famous restaurant Pantagruel. The prot\u00e9g\u00e9 graduated from Lima\u2019s Le Cordon Bleu in 1999. Training continued in Spain alongside noted “master” of New Basque cuisine,\u00a0chef Juan Mari Arzak in his namesake eatery. Arzak was awarded three stars in the Michelin Guide as one of the world\u2019s 50 best restaurants. In 2003, the prodigy spearheaded his talent in American kitchens including Andina\u00a0in Portland, Mixtura in\u00a0Seattle, Limon\u00a0in San Francisco, and Panca in New York. Dubbed the officially culinary ambassador to Peru through Promper\u00fa, America and Canada\u2019s tourism boards, Piqueras cooked for celebrities and royalty, including President Jimmy Carter, the first lady of Peru and the Queen of Spain. Thirty years ago, Ladeki opened his first Sammy\u2019s Woodfired Pizza in La Jolla, cornering the market with a then novelty \u2013 pizza cooked in a wood-burning stove. Today, the “grandfather of San Diego restaurateurs,” owns 20 eateries throughout San Diego, Las Vegas Valley, Los Angeles, Palm Desert and Sacramento. \u00a0 Ladeki also boasts of an impressive history in the hospitality industry. After graduating from the College of Hotel and Restaurant Management, Germany, he spent a year at London\u2019s Westbury Hotel. Recruited by the internationally acclaimed hotel and resort chain Sonesta, Ladeki found himself at the Royal Sonesta Hotel in Louisiana\u2019s French Quarter for nearly a decade. The title of food and beverage manager at Caesars Palace, Las Vegas followed suit. He then added the popular Princess Hotel in Bermuda to the list. A “serendipitous outing” joined Piqueras and Ladeki in a conversation about food that gave birth to Pisco Rotisserie & Cevicheria. “Our cuisine\u2019s amazing,” said Ladeki. “My executive chef Emmanuel Piqueras, is a Lima native, internationally recognized as a master technician of authentic Peruvian cooking. We\u2019re so blessed to have him.” “Peruvian food is a melting pot of flavors,” said Piqueras. “The Cantonese Chinese left a legacy of rice and stir fry. The Japanese showed us how to do more with fish, and ceviche\u2019s in our DNA.”
\nPiqueras, an avid surfer who loves tacos, spoke as passionately about cooking Peruvian food as he did sharing the history behind it. The legacy is one of immigration, indigenous food, farming and industrialization. Between 1849 and 1874, Chinese laborers migrated to Peru to serve as cheap labor. Jobs included working on the extensive expansion of the country\u2019s railroad; harvesting sugar and cotton; and working in Peru\u2019s guano mines \u2013 mines filled with accumulated excrement of seabirds and bats that was sold as fertilizer. By 1876, the Chinese accounted for 10 percent of Lima\u2019s population. Ginger, soy sauce and scallions were among the foods these early immigrants blended with Peru\u2019s abundance of avocados, corn, potatoes, pineapples and bananas. The Japanese filtered in circa 1899. Described as “evolving seafood to an art,” these settlers introduced new slants on Peru\u2019s signature dishes. Peruvian food became a fusion of vibrant flavors mixed with native ingredients. And nothing is more evident of this fusion than the delicious assortment offered by Pisco. Pisco delicacies include pollo a la brasa, a slow roasted chicken that spends an entire day marinating in Peruvian spices. Made to order ceviche boasts of a Martini de Tigre, a martini glass of seafood immersed in leche de tigre, a citrus-based marinade, flavored with aji amarillo, Peru\u2019s signature chile. Crunchy cancha corn and starchy choclo corn decorate the dish. And beef aficionados will swoon over the lomo saltado, a scrumptious beef stir fry nestled alongside chaufa aeropuerto \u2013 a pork fried rice with spicy garlic sauce. Piqueras spoke passionately of Peru\u2019s quinoa and potatoes, potatoes, and potatoes, touting the land\u2019s almost 4,000 varieties. His “poor man\u2019s chicken,” Aji de Gallina, leaves the palate feeling anything but poor. Creamy, mildly spicy shredded chicken is served with garlic rice and choclo \u2014 Peruvian corn \u2014 and sweet potato.
\n“We blend so many flavors for the perfect Peruvian cuisine,” concluded Piqueras. “We want Pisco to be a local staple where our guests experience something different, have the opportunity to embrace other cultures, and enjoy a culinary journey with us,” concluded Ladeki. Ladeki and Piqueras have now spread their wings to Carlsbad, recently opening their second Pisco Rotisserie & Cevicheria. Pisco Rotisserie & Cevicheria
\nWhere: 2401 Truxtun Rd Ste 102
\nHours: 5 to 9 p.m. Sundays through Thursdays; 5 to 10 p.m. Fridays and Saturdays. Info: piscorotisserie.com, 619-222-3111.<\/p>","protected":false},"excerpt":{"rendered":"
Peruvian food is now Novandina, that is, a modern twist on a traditional cuisine. Its claim to fame is the outcome of hundreds of years of culinary infusion from countries the likes of Africa, Europe and most notably Asia. Delicious to say the least, Peruvian delicacies have found their way to Point Loma. Pisco Rotisserie […]<\/p>","protected":false},"author":726,"featured_media":273801,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"11561","_seopress_titles_title":"Pisco Rotisserie & Cevicheria offers Peruvian delicacies in Point Loma","_seopress_titles_desc":"","_seopress_robots_index":"","jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"footnotes":""},"categories":[11551,11561],"tags":[],"class_list":["post-273800","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-peninsula-beacon"],"_links":{"self":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/273800","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/users\/726"}],"replies":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/comments?post=273800"}],"version-history":[{"count":0,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/273800\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media\/273801"}],"wp:attachment":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media?parent=273800"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/categories?post=273800"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/tags?post=273800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}