{"id":269614,"date":"2019-12-24T00:00:00","date_gmt":"2019-12-24T08:00:00","guid":{"rendered":"https:\/\/sdnews.com\/nibbles-and-sips-new-thai-spot-in-ob-cesarina-upgrades-patio-the-loma-club-changes-hands-2\/"},"modified":"2019-12-24T00:00:00","modified_gmt":"2019-12-24T08:00:00","slug":"nibbles-and-sips-new-thai-spot-in-ob-cesarina-upgrades-patio-the-loma-club-changes-hands-2","status":"publish","type":"post","link":"https:\/\/test.sdnews.com\/es\/nibbles-and-sips-new-thai-spot-in-ob-cesarina-upgrades-patio-the-loma-club-changes-hands-2\/","title":{"rendered":"NIBBLES AND SIPS \u2013 Nuevo lugar tailand\u00e9s en OB, Cesarina mejora el patio, The Loma Club cambia de manos"},"content":{"rendered":"<p>Soi 30th Thai dishes such as kang massaman curry, larb-moo kob, and spicy noodles will sizzle their way into the heart of Ocean Beach when North Park-based Soi 30th opens a second location in a former Subway shop. Owner Khwanta Osanai is still working out the design details, saying she might adhere to an industrial motif like that in North Park, or maybe instead choose a design that reflects the beach environment. Either way, the eatery is expected to open in February. 1916 Cable St. soi30th.com. Cesarina<br \/>\nCesarina on Voltaire Street is channeling the vibes of a ski chalet in the Alps on its newly remodeled patio. Traditional tables have been swapped out for a chiminea surrounded by cozy seating and rocking chairs. There are also additional heaters. In addition, al fresco diners can now stay warm with fleece blankets and hot-water lap warmers encased in knitted covers.<br \/>\nThe Italian restaurant opened earlier this years and specializes in a wide variety of house-made pasta and sauces. Meat and seafood entrees also comprise the menu. 4161 Voltaire St., 619-226-6222, cesarinarestaurant.com. The Loma Club Look for an updated food and cocktail program at The Loma Club, which will soon be taken over by the co-founders of You &#038; Yours Distilling Co. in downtown\u2019s East Village.<br \/>\nLaura Johnson and Luke Mahoney, both Point Loma residents, say they will also update the interior and eventually &#8220;further develop and enhance the property\u2019s golf and hospitality concepts.&#8221; The duo will officially become operators of The Loma Club in January. 2960 Truxton Road, 619-222-4653, www.thelomaclub.com. Liberty Public Market Point Loma\u2019s Liberty Public Market welcomes two newcomers: Ono Grinds Island Grill and the Hong Kong-inspired Duo Confections.<br \/>\nOno Grinds is owned by Hawaiian native Chris Wriston, who operates a flagship location in North Park. His latest outpost features all the classics such as huli huli chicken, kalua pork, seared ahi with wasabi aioli, and more. Traditional sides like island-style macaroni salad and coleslaw are also available.<br \/>\nDuo Confections is run by Chinese-born Long Jiang, who brings to the market fresh-pressed &#8220;bubble waffles.&#8221; The egg-carton-patterned waffles come in various flavors and are filled with gelato. This is Jiang\u2019s first retail outlet since selling the product at farmers markets for a few years. 2820 Historic Decatur Road, onogrindsgrill.com and duoconfections.com. Dinner with a View More than 30 terrarium-like domes will canvass Liberty Station\u2019s central promenade from Feb. 6 to March 8, as the Canadian-owned Dinner with a View makes its U.S. debut with meals served daily inside the see-through structures.<br \/>\nAs of mid-January, the company reported that 50 percent of the seatings are sold out. They\u2019ll be held at 5:30, 7:30 and 9:30 p.m., and feature three-course meals presented by chefs of local and national origins. The domes seat up to six guests each and cost $199 to reserve. The dinners start at $110 per person. 2820 Historic Decatur Road, dinnerwithaview.ca. Acapulco Bay Seafood The new family-owned Acapulco Bay Seafood eatery in Mission Beach is wowing the neighborhood with a variety of dishes using fresh fish. Among them are creamy shrimp soup, octopus tacos, salmon filet, and seafood paella, which is served on weekends only. The menu extends also to ceviche, tostadas and marinated flank steak\u2014all served in a quaint beach-house atmosphere. 3231 Mission Blvd., 858-352-6301. Cafe La Rue La Valencia\u2019s Cafe La Rue has overhauled its all-day menu, which also includes new $6 &#8220;bites&#8221; from 3 to 6 p.m. during its daily happy hour.<br \/>\nPara el men\u00fa regular, el chef ejecutivo Timothy Ralphs agreg\u00f3 ostras Sophia, un banh mi de panceta de cerdo, pescado y papas fritas y macarrones con queso con manteca de cerdo. Sus bocadillos en la hora feliz en el popular caf\u00e9 en la acera incluyen pollo cordon bleu y bolas de risotto de salchicha andouille. 1132 Prospect St. 858-551-3796, lavalencia.com.<\/p>","protected":false},"excerpt":{"rendered":"<p>Soi 30th Thai dishes such as kang massaman curry, larb-moo kob, and spicy noodles will sizzle their way into the heart of Ocean Beach when North Park-based Soi 30th opens a second location in a former Subway shop. Owner Khwanta Osanai is still working out the design details, saying she might adhere to an industrial [&hellip;]<\/p>","protected":false},"author":726,"featured_media":269613,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"11560","_seopress_titles_title":"NIBBLES AND SIPS \u2013 New Thai spot in OB, Cesarina upgrades patio, The Loma Club changes hands","_seopress_titles_desc":"","_seopress_robots_index":"","jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"footnotes":""},"categories":[12360,11560,11551],"tags":[],"class_list":["post-269614","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-duplicate","category-la-jolla-village-news","category-news"],"_links":{"self":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/269614","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/users\/726"}],"replies":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/comments?post=269614"}],"version-history":[{"count":0,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/269614\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media\/269613"}],"wp:attachment":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media?parent=269614"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/categories?post=269614"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/tags?post=269614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}