Cycling goes about as well with coffee as cream and sugar. Which is why Chris O\u2019Brien, proprietor of Coffee Cycle in PB, has been able to earn a living pairing bikes and beans.
\nThe New Jersey native came to San Diego via Cleveland, where he went to college and got his first taste of coffee brewing.\u00a0
\nFinding a serviceable way of blending cycling with his favorite drink came naturally to O\u2019Brien, who\u2019s driven a car once his entire life, and has never had a driver\u2019s license.
\nBut it wasn\u2019t until he moved to San Diego and began working at Bird Rock Coffee Roasters, that he became truly passionate about peddling coffee, inventing a new way to “pedal” his product to the marketplace.
\n“Once at the end of a shift, I invited a couple of my co-workers over to my house where I had 10 bikes in my living room,” recalled O\u2019Brien. “It was a joke that I ought to put a cafe on the back of one of those bikes. I woke up the next morning and began sketching it.”
\nThe coffee connoisseur took three years to perfect a functioning, mobile coffee cart. Afterwards, for nine months, O\u2019Brien drove his homemade mobile coffee cart to Pacific Highway south of Fiesta Island close to Old Town where he worked a stretch of self-described “nowhere road,” catering primarily to cyclists.
\nHis rolling cart was not only O\u2019Brien\u2019s entree into the craft-coffee industry locally, it was his inspiration to find a new permanent, stationary home.
\n“It\u2019s like a beached whale,” said O\u2019Brien of his old coffee cart, which he still serves from daily and vows never to take out on the road again. “It doesn\u2019t roll well \u2014 but it rolls. It moves with the speed of a guy with a cane.”
\nNonetheless, O\u2019Brien\u2019s once-mobile coffee cart has served its purpose. And it still draws cyclists to his new “Goldilocks” location midway along Grand Avenue, not too close, nor too far away, from the beach.
\n“It seemed like this place (PB) needed a good haul-out coffee spot,” said O\u2019Brien, adding, “I\u2019m here for the people, not the coffee.”\u00a0
\nIt really isn\u2019t surprising that coffee and cycling make such a smooth blend, noted O\u2019Brien.
\n“Early morning rides are nice because of lower traffic, and because it\u2019s nice to have a spot to stop along the way, or have a conversation about the experience afterward,” he said pointing out Grand Avenue is near Mount Soledad, one his favorite places to bike ride. “There are 13 (cycling) routes up there that you won\u2019t believe existed,” the small-business owner said adding the scenery is like “going through a botanical garden.”
\nCoffee Cycle has been open since Sept. 28. Asked if he\u2019d ever consider franchising, O\u2019Brien answered not right away. “I\u2019m passionate about this location becoming a cornerstone of the community,” he said.
\nO\u2019Brien noted the menu at Coffee Cycle focuses on organic, fresh and high-quality products, most of which are locally based.\u00a0
\n“We don\u2019t have coffee sitting around getting old,” he said. “I brew everything to order.”\u00a0
\nDemonstrating, O\u2019Brien did a “pour over,” spilling steaming water into an individual cup.
\n\u00a0“It\u2019s not just about making money,” he concluded. It\u2019s about being here and doing what I do.” Coffee Cycle Where: 1632 Grand Ave. Hours:?6 a.m. to 2 p.m. daily, except Mondays. Where:?chris@coffee-cycle.com, 951-363-3066.<\/p>","protected":false},"excerpt":{"rendered":"
Cycling goes about as well with coffee as cream and sugar. Which is why Chris O\u2019Brien, proprietor of Coffee Cycle in PB, has been able to earn a living pairing bikes and beans. The New Jersey native came to San Diego via Cleveland, where he went to college and got his first taste of coffee […]<\/p>","protected":false},"author":726,"featured_media":268886,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"11559","_seopress_titles_title":"Bikes and beans the theme at new Coffee Cycle in Pacific Beach","_seopress_titles_desc":"","_seopress_robots_index":"","jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"footnotes":""},"categories":[11559,11551],"tags":[],"class_list":["post-268885","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beach-bay-press","category-news"],"_links":{"self":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/268885","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/users\/726"}],"replies":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/comments?post=268885"}],"version-history":[{"count":0,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/268885\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media\/268886"}],"wp:attachment":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media?parent=268885"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/categories?post=268885"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/tags?post=268885"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}