Torrey Pines holiday culinary schedule
\nA.R. Valentien at The Lodge at Torrey Pines
\nCelebrate Thanksgiving at The Lodge at Torrey Pines\u2019 signature restaurant, A.R. Valentien, and enjoy a prix fixe four-course meal featuring the tastes of the season. Indulge in fare from renowned Executive Chef Jeff Jackson in the timbered indoor-outdoor dining room overlooking the 18th hole of Torrey Pines Golf Course. \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0
\nThursday, Nov. 23 – Lunch seating will be from noon to 4 p.m, with dinner seating from 4 to 10 p.m. Costs is $110 per person and $55 for children under 12; $130 with free-flowing sparkling wine. Advanced reservations highly recommended. For more information, visit LodgeTorreyPines.com or call 858.777.6635.
\nThe Grill\u00a0at The Lodge at Torrey Pines
\nSavor the smoky flavors of the outdoor rotisserie at The Lodge\u2019s more casual restaurant, The Grill, on Thanksgiving. Cozy up for a three-course meal with beer or wine pairings complete with sweeping views of the iconic Torrey Pines Golf Course.
\n\u00a0Thursday, Nov. 23 – Lunch seating will begin from 11 a.m. to 5 p.m., while dinner seating will be held from 5 to 10 p.m. Cost will be $60 per person, $75 with beers, $85 with wines and $35 for children under 12 Advanced reservations highly recommended. For more information visit LodgeTorreyPines.com\u00a0or call 858.777.6641\/
\nSecond Chance to host \u2018Bail Me Out\u2019 event Nov. 28
\nOn Tuesday, Nov. 28, Sheriff William Gore, San Diego City Attorney Mara Elliott, County Supervisor Kristin Gaspar and San Diego County District Attorney Summer Stephan will volunteer to “go to jail” to help raise money to support Second Chance services. The event will be held at Palm Plaza at Westfield UTC Mall from 12:00 to 3:00 p.m. in honor of Giving Tuesday.\u00a0\u00a0Proceeds will go to benefit Second Chance programs that provide employment skills and amenities to the men, women and youth who seek an opportunity to become self-sufficient.
\nSan Diegans are asked to\u00a0stop by UTC and help “bail” the officials out of the “jail” by making a donation to Second Chance. Those who cannot attend can text “bailmeout” to 41444 to donate by text on #GivingTuesday, or donate online at\u00a0www.secondchanceprogram.org\/how-to-help\/.
\n#GivingTuesday is a global day of giving fueled by the power of social media and collaboration. Celebrated annually on the Tuesday following Thanksgiving (in the U.S.) and the widely recognized shopping events Black Friday and Cyber Monday, #GivingTuesday kicks off the charitable season, when many focus on their holiday and end-of-year giving.
\n“Our goal is to raise $10,000 through our \u2018Bail Me Out\u2019 Giving Tuesday campaign.\u00a0 The proceeds will provide job-readiness programs, sober living support, professional clothing, bus passes and job-related education to men and women throughout San Diego,” said Robert Coleman, president & CEO of Second Chance.\u00a0\u00a0“We are so grateful for the generosity of all who participate in Giving Tuesday, especially\u00a0our elected officials.”
\nParticipants can additionally set up their own account and become a crowd-fundraiser to be “bailed out” of “jail” by texting “bailmeout” to 71777.\u00a0To additionally fundraise for Second Chance or to be a social media ambassador, please contact\u00a0Maureen at\u00a0mpolimadei@secondchanceprogram.org.\u00a0\u00a0For more information on Second Chance, visit\u00a0https:\/\/www.secondchanceprogram.org.
\nLa Valencia holiday season
\nEnjoy a classic Christmas at the Pink Lady this season.\u00a0 The landmark La Valencia Hotel is celebration central with a\u00a0calendar of holiday fun\u00a0built around the theme “Miracle on Prospect Street,” harkening to another holiday tradition. The season starts when millions of twinkling lights begin illuminating the sky for the hotel\u2019s annual “Sea of Lights” on Nov. 23.\u00a0 Don\u2019t miss a community favorite \u2013 La V\u2019s cozy Tree Lighting Ceremony on Nov. 28, complete with carolers, cocoa and crafts for the kids.\u00a0
\nIn fact, La Valencia is such an integral part of this seaside community that its long-time Managing Director, Mark Dibella, has been invited to be the Grand Marshal of La Jolla\u2019s 60th\u00a0annual Christmas Parade on Dec. 3rd.\u00a0 La V is also ready to help take the stress out of your holiday feasting with specially crafted and lavish menus for Thanksgiving, Christmas and New Year\u2019s.\u00a0\u00a0\u00a0
\nLa Valencia is proud to be partnering with\u00a0Miracle Babies\u00a0this holiday season, a local charity started by\u00a0Dr. Sean Daneshmand to assist families of sick newborns in their time of need. Miracle Babies will have a very special Pack \u2018n\u2019 Play set up by La V\u2019s beautiful Christmas tree for the collection of:\u00a0\u00a0diapers, wipes, socks, blankets, burp cloths, and toys for siblings. Hotel guests and local residents are invited to share the holiday spirit by donating goods to help support the mission of this San Diego based non-profit.\u00a0\u00a0
\nNov. 23 \u2013 Annual Sea of Lights\u00a0\u2013\u00a0The 6th annual Sea of Lights will be switched on to illuminate the Pink Lady from top to bottom with millions of twinkling lights, taking the enchantment of La V to magical heights.
\nNov. 23 \u2013 Thanksgiving buffet\u00a0\u2013\u00a0From noon to 8 p.m. A culinary masterpiece to be thankful for.\u00a0 Relax over a lavish Thanksgiving buffet feast at THE MED restaurant complete with all the trimmings and decadent desserts.\u00a0 Caf\u00e9 la Rue debuts a season of holiday craft cocktails and happier happy hour.
\n$89 per adult and $39 per child (12 and under).
\nNov. 28 \u2013 Tree Lighting Ceremony\u00a0\u2013\u00a0From 5 to 7 p.m. Join in at La V’s annual holiday party in La Sala Lounge with warm holiday beverages, homemade cookies, classic carols and children’s crafts.\u00a0\u00a0
\nLa Jolla Country Day School Madrigal Singers at 5 pm, Countdown at 6 pm and live Entertainment to follow with Roman Palacios.
\nDec. 3 \u2013 La Jolla Christmas Parade\u00a0\u2013\u00a0Held at 1:30 p.m.\u00a0On the eve of La Valencia\u2019s 91st anniversary, La V Managing Director, Mark Dibella, will be the proud Grand Marshal for La Jolla\u2019s 60th annual Christmas Parade. Stepping off at 1:30 p.m. at the corner of Kline and Girard, the parade heads west with a turn down Prospect to the La Jolla Recreation Center where a fun-filled holiday festival keeps the magic going.\u00a0
\nDec. 24 and 25 – Sunday, from 5:30 to 9 p.m. and Monday, from noon to 8 p.m. Gather at THE MED and indulge in four delightful & decedent holiday courses crafted by Executive Chef Alex Emery and garnished with ocean vistas, seasonal music, and sweet treats.\u00a0$95 per adult $49 per child.
\nDec. 31 \u2013 Starts at 5:30 p.m. Ring in the New Year at THE MED with an unforgettable five-course over-the-top dining experience followed by a countdown celebration in La Sala Lounge and live entertainment. $150 per adult.
\nJan 1 \u2013 10:30 a.m. to 3 p.m. Join to kick off 2018 at our award-winning New Year’s Day brunch at THE MED featuring recovery cocktails and resolution specials. A la carte menu items starting at $16. Casual dining offered in Caf\u00e9 la Rue.
\nTo book rooms or holiday events please call: 858-424-0771 or book your restaurant reservations on Open Table at bit.ly\/THEMED.
\nLittle Mensches beach clean up a success
\nThanks to everyone who participated in the beach clean up, organized in cooperation with San Diego Coastkeeper.\u00a0 Approximately 70 children\/participants collected just under\u00a050 pounds of\u00a0trash\u00a0off of the La Jolla Shores beach and park.\u00a0
\nThey will not be holding an event in December, but hope that you will join for their next event on\u00a0Jan. 7, 2018, which will run in partnership with the amazing\u00a0Challenged Athletes Foundation. \u00a0<\/p>","protected":false},"excerpt":{"rendered":"
Torrey Pines holiday culinary schedule A.R. Valentien at The Lodge at Torrey Pines Celebrate Thanksgiving at The Lodge at Torrey Pines\u2019 signature restaurant, A.R. Valentien, and enjoy a prix fixe four-course meal featuring the tastes of the season. Indulge in fare from renowned Executive Chef Jeff Jackson in the timbered indoor-outdoor dining room overlooking the […]<\/p>","protected":false},"author":726,"featured_media":265895,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"11560","_seopress_titles_title":"La Jolla news and community briefs","_seopress_titles_desc":"","_seopress_robots_index":"","jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"footnotes":""},"categories":[11560,11551],"tags":[],"class_list":["post-265894","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-la-jolla-village-news","category-news"],"_links":{"self":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/265894","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/users\/726"}],"replies":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/comments?post=265894"}],"version-history":[{"count":0,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/265894\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media\/265895"}],"wp:attachment":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media?parent=265894"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/categories?post=265894"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/tags?post=265894"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}