From whole-wheat to gluten-free, to totally flourless, Pacific Beach\u2019s energy bar company Rickaroons has spent six years trying to perfect an all-natural macaroon recipe that still tastes all good. “You don\u2019t have to convince someone to eat an apple because it\u2019s gluten-free,” said Grant LeBeau, son of Rickaroons creator Rick LeBeau, and co-founder of the company. “It\u2019s the same for us. Rickaroons have ingredients that happen to be gluten-free. “We\u2019re not an imitation of another product. We didn\u2019t try to reverse engineer bread by putting in 50 filler ingredients to get to a bread-like product. Rickaroons are just naturally gluten-free and naturally delicious.”
\nRickaroons officially began business in 2013 when Grant and Rick began selling their energy bars \u2014 made with shredded coconut, coconut palm nectar, cocoa beans, dark chocolate chips, sunflower lecithin, and blended almonds \u2014 at local farmers markets. But the original “Rickaroon” was created 12 years before when Rick set out to make a gluten-free cookie for his girlfriend, who at the time was battling multiple sclerosis. “This was back before we had all these gluten-free options and the doctor said she had to cut out gluten from her diet,” said Grant, who was in middle school at the time. “She told my dad, \u2018If you love me, you\u2019ll make me a chocolate chip cookie that I can eat.\u2019”
\nRick \u2014 who was also a vegan triathlete \u2014 had a cookie business with his girlfriend called “Ultimate Naturals.” The two shared a love for baked goods and his girlfriend\u2019s request for a wheatless cookie became the foundation of Rick\u2019s Rickaroons. Though Ultimate Naturals was not able to be sustained through the 2008 recession, Rick says he, “never stopped improving the recipe for Rickaroons.”
\n“I would make them as often as I would run out, which was usually every couple of weeks,” said Rick. “And I always had the intention of starting up the cookie company again.”
\nIn 2012, Rick and Grant joined forces after Grant graduated from college and collaborated with Grant\u2019s sisters, Stevie and Christina Schweighart to help oversee sales, marketing, graphic design, and accounting. Rick, the team\u2019s only baker, began coming up with new flavors like Megaroons, with chia seeds and cacao nibs, Mocha, with dark chocolate espresso, Peanut Butter Protein with peanut butter, pumpkin seed protein and dark chocolate, as well as Mint To Be.
\n“That one\u2019s my favorite,” said Grant. “It\u2019s our answer to a Thin Mint Girl Scout cookie. But our Chocolate Blonde with dark chocolate and coconut, that\u2019s been the best seller since day one.”
\n“I love them all,” added Rick. “Whichever one I\u2019m eating is my favorite.”
\nThe Chocolate Blonde, originally called “The Origaroon” was the prototype Rick gave to his girlfriend as her own, custom-made chocolate chip cookie. While she was able to see Rickaroons gain speed up until 2015, Rick\u2019s girlfriend eventually passed away. Rick and Grant make sure Rickaroons stays connected to its roots, participating in fundraisers such as the Susan G. Koman: Race for the Cure, San Diego County Credit Union Walk MS, and Walk MS: San Diego. Rickaroons is also available at more locations than just on Amazon or the company website. Megaroons, Mint To Bes, and Mochas can all be found at Jimbo\u2019s Naturally!, Ocean Beach People\u2019s Organic Food Market, Juice Kaboose, and Cardiff Seaside Market. Each box of Rickaroons holds 12 cookies and is priced at $25. Currently, Rickaroons is also working on a nut-free and chocolate-free line of cookies. “It\u2019s funny how there are so many different groups of people that end up gravitating naturally towards Rickaroons,” said Grant. “We\u2019ve had women tell us that we were their food-of-choice during pregnancy and for breast-feeding because our cookies are higher in plant fat and lower in sugar. So, it\u2019s fun hearing who we end up being supported by and who we end up working for.”
\nGrant added: “Like it says on our site, this all starting for \u2018love for a strong woman and a healthy lifestyle.\u2019 We\u2019re excited to continue to share our family\u2019s recipe and mission to feed the world in a way that\u2019s good for the planet, good for their bodies and good for their taste buds.” Are Rickaroons a dessert or a healthy snack? Both. Rickaroons were created by Rick LeBeau as a clean-burning energy food for pre or post workouts. Since LeBeau is both a lifelong health-conscious athlete and a lifelong dessert connoisseur, Rickaroons turned out to be a delicious dessert as well. So eat Rickaroons any time of day and feel good about the dietary choice you’ve made. For more information, visit rickaroons.com.<\/p>","protected":false},"excerpt":{"rendered":"
From whole-wheat to gluten-free, to totally flourless, Pacific Beach\u2019s energy bar company Rickaroons has spent six years trying to perfect an all-natural macaroon recipe that still tastes all good. “You don\u2019t have to convince someone to eat an apple because it\u2019s gluten-free,” said Grant LeBeau, son of Rickaroons creator Rick LeBeau, and co-founder of the […]<\/p>","protected":false},"author":726,"featured_media":259945,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"11559","_seopress_titles_title":"Rickaroons are naturally delicious energy bars made in Pacific Beach","_seopress_titles_desc":"","_seopress_robots_index":"","jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"footnotes":""},"categories":[11559,11551],"tags":[],"class_list":["post-259944","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beach-bay-press","category-news"],"_links":{"self":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/259944","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/users\/726"}],"replies":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/comments?post=259944"}],"version-history":[{"count":0,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/259944\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media\/259945"}],"wp:attachment":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media?parent=259944"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/categories?post=259944"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/tags?post=259944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}