Liberty Station, a five district hub for hospitality, arts and culture, lifestyle and entertainment, is emerging as one of the most quintessential San Diego experiences for locals and visitors alike. This summer,\u00a0Liberty Station\u00a0will welcome the addition of\u00a0Pisco, a Peruvian rotisserie and cevicheria, an elegant cocktail bar in\u00a0Moniker General, a healthy poke concept,\u00a0Poke 123,\u00a0Club Pilates, and a plethora of new artisans within\u00a0Liberty Public Market.\u00a0Frequenters of Liberty Station can also look forward to the fall debuts of\u00a0North Park\u2019s famed boutique,\u00a0Pigment,\u00a0Chloe at Scout\u00a0and the formerly announced\u00a0El Jardin\u00a0restaurant. Peruvian rotisserie A cuisine formally foreign to the San Diego dining landscape, a colorful Peruvian rotisserie and cevicheria named Pisco, at 2401 Truxton Road, will find a home in Liberty Station within a 5,000 square-foot indoor-outdoor eatery helmed by executive chef\/partner, Emmanuel Piqueras, and San Diego-based restaurateur, Sami Ladeki. An ardent supporter of authenticity, Ladeki has teamed up with Piqueras to develop a menu of Peruvian specialties complimented by San Diego\u2019s largest selection of Pisco-driven cocktails (Pisco being the national spirit of Peru). Pisco will also feature a selection of South American wines and beers. Pisco plans to open its doors to the public on July 27.
\n“San Diego brings back memories of my home in Lima \u2013 the ocean, the ambiance, and the abundance of local fisherman and farmers,” Piqueras said. “Just like Peru, San Diego is a cultural melting pot, and a place that focuses on fresh produce and proteins, which is what we are incorporating with our pollo a la brasa and ceviche \u2013 two Peruvian specialties that will remain at the heart of our menu at Pisco.” For more information, visit www.piscorotisserie.com. POK\u00c9 1\u00b72\u00b73
\nBringing a fresh, fast and healthy option to Liberty Station, POK\u00c9 1\u00b72\u00b73 is preparing for a late-summer opening in Liberty Station\u2019s former Postal Annex building, at 2850 Womble Road. In addition to traditional seafood offerings, POK\u00c9 1\u00b72\u00b73 will feature chicken and vegan options, for a unique 1\u00b72\u00b73 choice of proteins.
\nEach protein will be available in three customizable formats including bowls, Norritos (nori wrapped burritos), and a fresh taco interpretation called Poke Waves. The 1,052 square-foot space will offer in-house and patio seating, online ordering and delivery from their efficient three-step menu. Club Pilates
\nAfter opening their first studio in San Diego in 2005, Club Pilates has expanded nationally, introducing the reformer-based workout classes around the country. Located in NTC Building 193, at 2750 Dewey Road, the 2,500 square-foot fitness studio will house state-of-the-art equipment for various group classes ranging from introductory level to high-energy functioning interval training.
\nFor more information, visit www.clubpilates.com. Pigment The famed\u00a0North Park shop, known for its curated collection of local, artisanal products, gifts and design-forward furniture, will open its second location this fall in historic Building 11, at 2865 Sims Road, which served as the\u00a0former\u00a0Naval Training Center\u2019s post office and general store. Husband-and-wife owners, Chad Anglin and Amy Paul, will bring their feminine, picturesque aesthetic to a second, and larger, homestead that will offer 3,000-square-feet of interior retail space, a 2,000-square-foot patio that will double as an outdoor terrarium bar for shoppers to create their own unique plant arrangements, as well as an area for private events.
\nFor more information, visit www.shoppigment.com. El Jardin John Engman of Rise and Shine Restaurant Group (Breakfast Republic, Fig Tree Caf\u00e9), alongside the former Bracero Cocina de Raiz\u2019s Chef de Cuisine, Claudette Aimee Wilkins, will\u00a0open El\u00a0Jardin in early 2018. El Jardin\u2019s 8,800-square-foot space (with an additional 5,500 square-foot patio) will offer a sophisticated menu of traditional and modern Mexican dishes accompanied by an extensive selection of tequila and mezcal to accompany their authentic south of the border aesthetic.\u00a0
\nFor more information, visit www.riseandshinerg.com. Chloe at Scout Business partners Alison McGrath and John Clute are bringing East Village\u2019s European-style Caf\u00e9 Chloe to Liberty Station in the early fall. Situated on the picturesque grounds of Scout @ Quarters D, at 2675 Rosecrans St., Chloe at Scout will offer light Proven\u00e7al fare, village wines and garden-inspired cocktails in a gorgeous open-air setting.\u00a0
\nFor more information, visit www.cafechloe.com. New at Liberty Public Market
\nWith\u00a0more than\u00a030 vendors filling the historic hallways, Blue Bridge Hospitality\u00a0has developed an eclectic marketplace that brings together cuisines from all\u00a0around\u00a0the world.\u00a0This summer, Liberty Public Market\u00a0is making room for\u00a0the addition of five\u00a0unique concepts \u2014 each contributing\u00a0to the\u00a0market\u2019s\u00a0diverse culinary variety.
\nNow open are Saganaki (Greek fusion), Smoothie Rider (organic smoothies), and Holbrook Home and Gift (candles and gifts). Opening in late July are Doughballs (wood-fired pizza), Crackheads (all day breakfast), and Roma Express (Italian Arancini and cannoli). In last August, Rakiraki Ramen (authentic Japanese ramen) is scheduled to open.<\/p>","protected":false},"excerpt":{"rendered":"
Liberty Station, a five district hub for hospitality, arts and culture, lifestyle and entertainment, is emerging as one of the most quintessential San Diego experiences for locals and visitors alike. This summer,\u00a0Liberty Station\u00a0will welcome the addition of\u00a0Pisco, a Peruvian rotisserie and cevicheria, an elegant cocktail bar in\u00a0Moniker General, a healthy poke concept,\u00a0Poke 123,\u00a0Club Pilates, and […]<\/p>","protected":false},"author":726,"featured_media":259872,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"11561","_seopress_titles_title":"More restaurants and retail set to open at Liberty Station this summer","_seopress_titles_desc":"","_seopress_robots_index":"","jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"footnotes":""},"categories":[11551,11561],"tags":[],"class_list":["post-259871","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-peninsula-beacon"],"_links":{"self":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/259871","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/users\/726"}],"replies":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/comments?post=259871"}],"version-history":[{"count":0,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/259871\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media\/259872"}],"wp:attachment":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media?parent=259871"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/categories?post=259871"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/tags?post=259871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}