Anchored on the ground floor of The Louisiana<\/strong> building, the restaurant features a stylish blend of indoor and outdoor spaces using wood, marble, velvet and live greenery. Classic Southern cocktails with creative twists are also in the offing.<\/p>\n The restaurant is the latest project by San Diego-based Grind & Prosper Hospitality, which also operates Miss B\u2019s Coconut Club <\/strong>in Mission Beach, Whiphand American Brasserie<\/strong> in East Village, and Park 101<\/strong> in Carlsbad. It is open from 4 p.m. to midnight Wednesday through Sunday. Weekend brunch will launch in early April. 2305 University Ave., 619-228-9990<\/em>, A revered dining destination in North Park has unexpectedly closed.<\/p>\n Consuelo urbano<\/strong> en 3823 30th St.<\/em> served its last meals on March 13 after chef-owner Matt Gordon announced on Facebook that the 12-year-old restaurant and its Encinitas offshoot, Solace y el sal\u00f3n Moonlight<\/strong>, had run their courses. In a statement Gordon said, \u201cIt has been an uphill battle for quite some time now, and it\u2019s just time to move on.\u201d He continued by thanking his patrons and the community for their long-term support.<\/p>\n Known for a number of dishes customers came to love, such as cheddar-chive biscuits, chicken and dumplings, and \u201cduckaroni,\u201d Gordon is credited with bringing comfort food to the dining scene before it became trendy. He confirmed that he will continue catering from his Sorrento Valley headquarters. Menus and contact info can be found at Get them while they last. In honor of Trust Restaurant\u2019s<\/strong> third anniversary, pastry chef Jeremy Harville is resurrecting a small hit parade of favored desserts since Trust first launched. Available for a limited time only, the sweet dishes include carrot cake accented with nuts, carrot-ginger puree and a unique cream cheese ice cream. There\u2019s also profiteroles with banana cr\u00e8me and caramel, plus an artistically designed peanut butter cheesecake with Cap\u2019n Crunch ice cream and berry meringue. 3752 Park Blvd., 619-795-6901,<\/em> Handmade corn and flour tortillas give rise to mulitas, tacos, burritos and other casual fare common to Mexicali at the new Mexicali Street Tacos<\/strong> in North Park. With less than 10 stools set along counter seating, the small eatery greets with an organic feel featuring reclaimed wood and wall planters. Protein choices range from soy chorizo and carne asada to shrimp, al pastor and chicken. 3383 El Cajon Blvd., 619-280-5452<\/em>.<\/p>\n A larger, sleeker version of Blue Water Seafood Market & Grill<\/strong> in Mission Hills is up and running in Ocean Beach \u2014 and to shorter lines (for now) compared to its flagship kitchen. Known for its seafood cocktails, and large variety of grilled fish available in plates, sandwiches, salads or tacos \u2014 the menu is exactly the same, although the decor features warm woods and contemporary accents.<\/p>\n Other hot sellers \u2014 as discovered by Food Network\u2019s Guy Fieri on \u201cDiners, Drive-Ins and Dives\u201d \u2014include oyster shooters and classic cioppino soup loaded with a variety of seafood. Perched across the street from the beach below Wonderland Ocean Pub<\/strong>, the new location also sells fresh fish from a chilled deli case. 5083 Santa Monica Ave., 619-255-8497<\/em>, el amante del vino <\/strong>kicks off its first sit-down tasting of the season with \u201cA Walk Through France,\u201d from 5 to 7 p.m. on March 30. The event will feature pours of specially selected wines from multiple French regions, accompanied by French cheeses. Kyle Knox of JJ Knox Wines will be on hand to discuss the wines. The cost is $45, or $40 for wine club members.<\/p>\n The annual series was started by Wine Lover owner Serge Chable seven years ago. It continues through late October, usually on the last Saturday of each month. 3968 Quinta Avenida, 619-294-9200,<\/em> Saturday brunch at madison<\/strong> in University Heights will be accompanied by a side of live jazz every week through March 30, as students from the San Diego School of Creative and Performing Arts<\/strong> fill the space with their musical talents. Madison will donate 10 percent of proceeds from the jazz brunches to the school\u2019s jazz department as the students raise funds to travel to New York City for the Essentially Ellington Jazz Competition at Lincoln Center. The brunch performances run from 10 a.m. to noon. 4622 Park Blvd., 619-269-6566<\/em>, madisononpark.com<\/em><\/a>.<\/p>\n
\nlouisianapurchasesd.com<\/em><\/a>.<\/p>\n
\n![\"Uptown](\"https:\/\/sduptownnews.com\/wp-content\/uploads\/2019\/03\/Urban-Solace-exterior-2018-300x300.jpg\")
\nurbansolacecatering.com<\/em><\/a>.<\/p>\n
\n![\"Uptown](\"https:\/\/sduptownnews.com\/wp-content\/uploads\/2019\/03\/Trust-penaut-butter-cheese-cake-with-berry-meringues-291x300.jpg\")
\ntrustrestaurantsd.com<\/em><\/a>.<\/p>\n
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\nsdbluewater.com<\/em><\/a>.<\/p>\n
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\nthewineloversd.com<\/em><\/a>.<\/p>\n
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