{"id":253723,"date":"2018-10-05T00:00:00","date_gmt":"2018-10-05T07:00:00","guid":{"rendered":"https:\/\/sdnews.com\/uptown-news-food-briefs-oct-5-2018\/"},"modified":"2018-10-05T00:00:00","modified_gmt":"2018-10-05T07:00:00","slug":"uptown-news-food-briefs-oct-5-2018","status":"publish","type":"post","link":"https:\/\/test.sdnews.com\/es\/uptown-news-food-briefs-oct-5-2018\/","title":{"rendered":"Uptown News Food Briefs: Oct. 5, 2018"},"content":{"rendered":"

By\u00a0Frank Sabatini Jr. | Uptown News Food Briefs<\/p>\n

Restaurateur and former \u201cTop Chef\u201d contestant Frankie Terzoli tells us he\u2019s taking over the Park Boulevard address that formerly housed Perd\u00f3n mi franc\u00e9s<\/strong>. The venture, Fishmonger\u2019s 2.0<\/strong>, is due to open in early October. It\u2019s a carryover from his original Middletown concept that operated as Fishmonger\u2019s Market & Seafood Bar within the recently shuttered 57 Degrees.<\/strong><\/p>\n

\"Uptown
Celebrity chef Frankie Terzoli is bringing his \u201csalmon candy\u201d and other seafood delights to Hillcrest. (Foto por Frank Sabatini Jr.)<\/em><\/figcaption><\/figure>\n

The seafood-centric restaurant, he says, will feature the same menu as before, but with some Baja-inspired dishes added into the mix along with a weekend brunch menu. Also, look for Terzoli competing on Food Network\u2019s \u201cBeat Bobby Flay\u201d in the coming weeks. 3797 Parque Blvd.<\/em>.<\/p>\n

__________________________________________<\/p>\n

Adem\u00e1s, el popular refrigerio brasile\u00f1o conocido como pao de queijo se est\u00e1 abriendo paso lentamente en los hogares de San Diego con la distribuci\u00f3n ampliada de "Brazi Bites". A partir del 1 de octubre, las bolas de pan de tapioca con queso se pueden encontrar en las secciones congeladas de San Diego. Costco <\/strong>ubicaciones, incluida la tienda en Mission Valley. Una vez exclusivos de los restaurantes brasile\u00f1os, los orbes sin gluten est\u00e1n hechos con harina de tapioca y quesos rallados. Cuando se hornean, lucen la ligereza de los panecillos reci\u00e9n hechos. El fabricante con sede en Oreg\u00f3n ya asegur\u00f3 el producto en Alimentos integrales<\/strong> en Hillcrest, y la mayor\u00eda ralphs<\/strong> y Coles<\/strong> puntos de venta en Uptown y m\u00e1s all\u00e1. brazibites.com<\/em><\/a>.<\/p>\n

\"Uptown
A staple in Brazil has landed in major grocery stores. (Photo courtesy of Konnect Agency)<\/em><\/figcaption><\/figure>\n

__________________________________________<\/p>\n

San Diego\u2019s first omakase-only sushi bar recently opened in the Convoy district to the tune of timed, detailed meals served in an intimate setting. Launched by acclaimed sushi chef John Hong<\/strong> (aka Chef Kappa), Hidden Fish<\/strong> encourages guests to defer to the chef for choosing their dishes, hence the term \u201comakase,\u201d which translates from Japanese to, \u201cI\u2019ll leave it up to you.\u201d<\/p>\n

\"Uptown
The most intimate sushi house in San Diego is up and running on Convoy Street. (Photo courtesy of Alternative Strategies)<\/em><\/figcaption><\/figure>\n

The intimate restaurant has only 13 seats and conducts orchestrated meals that run for either 30 or 90 minutes. 4764 Convoy St., 858-210-5056<\/em>,\u00a0\u00a0hiddenfishsushi.com<\/em><\/a>.<\/p>\n

__________________________________________<\/p>\n

Normal Heights\u2019 flagship Italian restaurant, DiMille\u2019s<\/strong>, is celebrating its 40th anniversary with a recreated menu from 1978 that features attractive discounts on pizzas and classic pasta dishes such as lasagna, ravioli, fettuccine Alfredo, linguine with clams, and more.<\/p>\n

\"Uptown
Linguine with clams and other Italian favorites are available for 1978 prices at DiMille\u2019s this month. (Foto por Frank Sabatini Jr.)<\/em><\/figcaption><\/figure>\n

The family-run restaurant was founded as a deli and small eatery by the late Maria and Dominic DiAnna along with their three sons, Mike, Jim and Joe. They named it after Maria\u2019s maiden name and turned it into a full-service restaurant a few years later.<\/p>\n

The anniversary deals are available from 3\u20137 p.m., Monday through Wednesday until Oct. 24. Mike DiAnna said customers will save more than 50 percent on the selected dishes, which feature Italian torpedos for $4.99, medium cheese pizzas for $6.75, and chicken Parmesan for $11.95.<\/p>\n

Wrapping up the celebration is a free, public party from 6\u20139 p.m. on Oct. 26 at the restaurant\u2019s patio and bar. Select beverages, appetizers and pasta samples will be complimentary as a live DJ spins \u201970s music. 3492 Adams Ave., 619-283-3153<\/em>, dimilles.com<\/a>.<\/em><\/p>\n

__________________________________________<\/p>\n

Hurra por el whisky saturado aeroclub<\/strong>! Contrary to rumors that the 71-year-old dive bar in Middletown would be razed, its legacy will live on thanks to a property takeover by Chad Cline<\/strong> and his cousin Jason Nichols,<\/strong> both of whom operate other urban hot spots such as The Waterfront Bar & Grill, hombre lobo <\/strong>y Banzai<\/strong>.<\/p>\n

\"Uptown
An iconic whiskey bar is saved from extinction. (Foto por Frank Sabatini Jr.)<\/em><\/figcaption><\/figure>\n

\u201cHemos estado yendo al Aero Club durante mucho tiempo y pensamos que el propietario se lo iba a vender a los desarrolladores\u201d, dijo Cline. \u201cTiene mucha historia y decidimos que ser\u00eda una pena dejarlo pasar\u201d.<\/p>\n

La adquisici\u00f3n entra en vigencia el 1 de octubre y Cline promete aprovechar el enorme inventario de whisky del bar. Actualmente, los estantes contienen m\u00e1s de 1,200 etiquetas diferentes acumuladas por el ex propietario Bill Lutzius, quien luego abri\u00f3 Bar y parrilla del barrio chino<\/strong> in City Heights.<\/p>\n

Cline agreg\u00f3 que la mayor parte del personal se mantendr\u00e1.<\/p>\n

\u201cLos empleados conocen bien el whisky. No tenemos intenci\u00f3n de entrar all\u00ed y comenzar de cero\u201d. 3365 Calle India, 619-297-7211<\/em>,\u00a0\u00a0aeroclubbar.com<\/a>.<\/em><\/p>\n

\u00a0<\/em>\u2014Frank Sabatini Jr. puede ser contactado en\u00a0\u00a0<\/em>fsabatini@san.rr.com<\/em><\/a>.<\/p>","protected":false},"excerpt":{"rendered":"

By\u00a0Frank Sabatini Jr. | Uptown News Food Briefs Restaurateur and former \u201cTop Chef\u201d contestant Frankie Terzoli tells us he\u2019s taking over the Park Boulevard address that formerly housed Pardon My French. The venture, Fishmonger\u2019s 2.0, is due to open in early October. It\u2019s a carryover from his original Middletown concept that operated as Fishmonger\u2019s Market […]<\/p>","protected":false},"author":726,"featured_media":253724,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"11555","_seopress_titles_title":"Uptown News Food Briefs: Oct. 5, 2018","_seopress_titles_desc":"","_seopress_robots_index":"","jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"footnotes":""},"categories":[11547,11551,11555],"tags":[],"class_list":["post-253723","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-features","category-news","category-uptown-news"],"_links":{"self":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/253723","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/users\/726"}],"replies":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/comments?post=253723"}],"version-history":[{"count":0,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/253723\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media\/253724"}],"wp:attachment":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media?parent=253723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/categories?post=253723"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/tags?post=253723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}