{"id":253240,"date":"2018-05-18T00:00:00","date_gmt":"2018-05-18T07:00:00","guid":{"rendered":"https:\/\/sdnews.com\/uptown-news-food-briefs-may-18-2018\/"},"modified":"2018-05-18T00:00:00","modified_gmt":"2018-05-18T07:00:00","slug":"uptown-news-food-briefs-may-18-2018","status":"publish","type":"post","link":"https:\/\/test.sdnews.com\/es\/uptown-news-food-briefs-may-18-2018\/","title":{"rendered":"Uptown News Food Briefs: May 18, 2018"},"content":{"rendered":"

The lease for Paesano <\/strong>in North Park is up for grabs through the property brokerage firm, Location Matters<\/strong>. The restaurant\u2019s proprietor, Joe Romano, owns the building and has yet to decide whether he will retire or reopen at a different San Diego location once a tenant is found.<\/p>\n

Paesano originally opened on nearby Ray Street in 1967 by Romano\u2019s parents. The restaurant moved to its current address in 1972 and has become a mainstay for pizzas and classic American-Italian entrees.<\/p>\n

\"Uptown
An iconic Italian restaurant in North Park may disappear (Photo courtesy of Location Matters)<\/figcaption><\/figure>\n

According to broker agent Mike Spilky, \u201cWe\u2019re talking to multiple people interested in leasing the space for restaurant use. And we\u2019re looking for a long-term tenant that will be good for the community.\u201d 3647 30th St., 619-291-4090<\/em>,\u00a0\u00a0paesanoofnorthpark.com<\/a>.<\/em><\/p>\n

_________________________________________<\/p>\n

MO\u2019s Universe Group <\/strong>has added a chic restaurant-lounge to its portfolio of eating and drinking establishments, all located within Hillcrest. Named insideOUT <\/strong>because customers essentially end up under partly open skies after walking inside, the LGBT-owned venture occupies the ground floor of the new, striking-red Eitol Towers<\/strong> apartment complex at 1642 University Ave.<\/em><\/p>\n

\"Uptown
Co-owner Matty Ramon and general manager Paris Sukomi Max (Foto por Frank Sabatini Jr.)<\/em><\/figcaption><\/figure>\n

The restaurant boasts a sizable bar, a reflecting pool and a terraced patio with built-in wood benches. It opened quietly on April 27 without much marketing hoopla.<\/p>\n

\"Uptown
Lavender tea-braised pork belly from the entree list (Photo by Alejandro Ramon)<\/em><\/figcaption><\/figure>\n
\"Uptown
The main dining area features a row of tables along the front windows. (Foto por Frank Sabatini Jr.)<\/em><\/figcaption><\/figure>\n

\u201cWe didn\u2019t want to overwhelm the staff,\u201d said Matty Ramon, a partner in the restaurant group, which also operates Baja Betty\u2019s, Hillcrest Brewing Company, Gossip Grill<\/strong> y Urban MO\u2019s<\/strong>. He added that the project was nearly two years in the making and describes it as \u201can elevated oasis.\u201d<\/p>\n

Heading the kitchen is executive chef and co-owner Maryjo Testa, whose menu points to grilled Spanish-style octopus, Moroccan-spiced chicken tagine, and filet mignon cooked tableside on hot stones. The cocktail, wine and beer lists were created by Mo Girton of Gossip Grill. She, too, is a co-owner along with entrepreneurs Chris Shaw and Stefan Chilcote, and architect Mike Burnett.<\/p>\n

When asked how insideOUT might affect competition within the neighborhood, and whether it will impact establishments within MO\u2019s Universe Group, Ramon said, \u201cOur goal is to cooperate with other businesses within the community and create more business for everybody rather than steal it away. It\u2019s all about working together.\u201d 619-888-8623<\/em>, insideoutsd.com<\/a>.<\/em><\/p>\n

_________________________________________<\/p>\n

San Diego\u2019s first omakase-only sushi bar is due to open in Kearny Mesa by mid-summer. Named Hidden Fish<\/strong>, the 1,000-square-foot space will feature only 13 seats and offer dining sessions lasting either 30 or 90 minutes.<\/p>\n

\"Uptown
An intimate omakase sushi bar is coming to San Diego (Photo courtesy of Alternative Strategies)<\/em><\/figcaption><\/figure>\n

The Japanese term \u201comakase\u201d means that customers leave the selection of what they eat up to the chef. Here, the menu will be void of pedestrian fare such as miso soup and California rolls and instead feature artistic constructs using ingredients like local sea urchin, sea bream, caviar and truffles.<\/p>\n

The restaurant is headed by chef John Hong (known also as Chef Kappa). He was previously the lead chef at Bang Bang<\/strong> in the Gaslamp Quarter. 4764 Convoy St., Suite A,<\/em> hiddenfishsushi.com<\/a>.<\/em><\/p>\n

\u2014 Frank Sabatini Jr. puede ser contactado en fsabatini@san.rr.com<\/a>.<\/em><\/p>","protected":false},"excerpt":{"rendered":"

The lease for Paesano in North Park is up for grabs through the property brokerage firm, Location Matters. The restaurant\u2019s proprietor, Joe Romano, owns the building and has yet to decide whether he will retire or reopen at a different San Diego location once a tenant is found.<\/p>","protected":false},"author":726,"featured_media":253241,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"11555","_seopress_titles_title":"Uptown News Food Briefs: May 18, 2018","_seopress_titles_desc":"","_seopress_robots_index":"","jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"footnotes":""},"categories":[11547,11551,11555],"tags":[],"class_list":["post-253240","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-features","category-news","category-uptown-news"],"_links":{"self":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/253240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/users\/726"}],"replies":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/comments?post=253240"}],"version-history":[{"count":0,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/posts\/253240\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media\/253241"}],"wp:attachment":[{"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/media?parent=253240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/categories?post=253240"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.sdnews.com\/es\/wp-json\/wp\/v2\/tags?post=253240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}