This year\u2019s participants \u2014 about 75 in total \u2014 stretch from Downtown to Oceanside. They include: Cowboy Star<\/strong> (lunch and dinner); cien pruebas<\/strong> (any meal); The Mission<\/strong> (breakfast and lunch); tortas de bebe<\/strong> (breakfast, lunch, dinner, desserts and cocktails); Parrilla de chismes<\/strong> (any meal); Blind Lady Alehouse<\/strong> (dinner); The Wine Pub<\/strong> (dinner); Kensington Cafe<\/strong> (breakfast, lunch and dinner); Hello Betty Fish House <\/strong>(lunch, dinner and cocktails); Burger Lounge <\/strong>in Hillcrest, Kensington and La Jolla (lunch and dinner); and more. ___________________________________________<\/p>\n Take a break from pingpong, cornhole and other recreational activities with meats grilled by Chef Hanis Cavin during his Carnitas Snack Shack<\/strong> game day.<\/p>\n The event will be held from 3 to 7 p.m., April 21, at the North Park location. It will feature a host of games in the eatery\u2019s back patio, where Cavin will cook from an outdoor grill and smoker. Customers can place their food orders at a nearby table rather than the walk-up window. The meals will feature a main protein plus a couple of side dishes for an average price of $10. Wine and craft beer will also be available. 2632 University Ave., ___________________________________________<\/p>\n The long-established Saffron Thai<\/strong> in Mission Hills is branching into La Jolla by late June in place of a former Chipotle Mexican Grill<\/strong>. The new digs will be significantly larger and feature the restaurant\u2019s famous salad rolls, grilled chicken and stir-fried noodles along with additions such as Thai tacos and curry wraps.<\/p>\n The expansion comes just over a year after Saffron founder Su-Mei Yu partnered with local hospitality firm, Karina\u2019s Group, which operates Karina\u2019s Mexican Seafood, Savoie Italian Eatery<\/strong> y Karina\u2019s Ceviches & More<\/strong>. 1055 Torrey Pines Road, saffronsandiego.com<\/a>.<\/em><\/p>\n ___________________________________________<\/p>\n According to the fair\u2019s public information officer, Annie Pierce, dishes on tap so far include rainbow grilled-cheese sandwiches; unicorn cotton candy ice cream sandwiches; and unicorn \u201ccrack\u201d fries with caramel drizzle, sea salt, Fruity Pebbles and Pop Rocks. Also in the pipeline are unicorn beef sundaes and unicorn burgers. Their specs, however, remain a mystery.<\/p>\n Pierce adds that fair-goers can expect all of the outrageous, fried foods as well, although a list of those items won\u2019t be finalized until sometime next month. The annual fair is held at the Del Mar Fairgrounds<\/strong>, 2260 Jimmy Durante Blvd., Del Mar, ___________________________________________<\/p>\n Joining the crop of vegan establishments that have sprouted up in San Diego over the last several months, such as Anthem<\/strong> in North Park, O.B. Garden Cafe <\/strong>in Ocean Beach, Starry Lane Bakery<\/strong> in Hillcrest, and donna jean<\/strong> in Bankers Hill, is Soulshine<\/strong> in Mission Beach.<\/p>\n The newcomer offers plant-based takes on Indian, Asian, Mediterranean and American dishes. Heading the kitchen is Mike Feil, an Alpine native who attended the Culinary Institute of America and worked at restaurants in San Francisco, Idaho and Maui. He was also a chef at Casa de Luz<\/strong> en el parque norte y Trilogy<\/strong> in La Jolla.<\/p>\n The restaurant was launched recently by Amalia Huffman. She also owns the nearby Barefoot Bakery<\/strong> (3852 Mission Blvd.<\/em>), which sells vegan, organic and gluten-free items such as scones, muffins and biscuits. Beginning in about a month, her bakery will also sell cakes by advance order. 3864 Mission Blvd., 858-886-7252, soulshinemb.com<\/a>.<\/em><\/p>\n ___________________________________________<\/p>\n With fresh exterior signage in place, Pez Cerveza<\/strong> in North Park recently debuted weekend brunch, which runs from 10 a.m. to 2 p.m., Saturdays and Sundays. Chef Lety Gonzalez marks the occasion with dishes such as lobster breakfast burritos, multiple versions of eggs Benedict, and cornmeal biscuits with Old Bay-spiced gravy. The regular lunch-dinner menu is available on those days starting at noon. 2933 Adams Ave., 619-263-2337<\/em>,
\ndiningoutforlife.com<\/a>.<\/em><\/p>\n![\"Uptown](\"https:\/\/sduptownnews.com\/wp-content\/uploads\/2018\/04\/Hanis-Cavin-courtesy-of-Carnitas-Snack-Shack.jpg\")
\n619-294-7675,
\ncarnitassnackshack.com<\/a>.<\/em><\/p>\n![\"Uptown](\"https:\/\/sduptownnews.com\/wp-content\/uploads\/2018\/04\/Saffron-exterior-courtesy-of-Saffron.jpg\")
![\"Uptown](\"https:\/\/sduptownnews.com\/wp-content\/uploads\/2018\/04\/Unicorn.jpg\")
Culinary vendors for this year\u2019s Feria del condado de San Diego<\/strong> (June 1 through July 4) have been asked to create \u201cunicorn food\u201d to tie in to this year\u2019s fair theme: \u201cHow Sweet It Is.\u201d<\/p>\n
\n858-755-1161, sdfair.com<\/a>.<\/em><\/p>\n![\"Uptown](\"https:\/\/sduptownnews.com\/wp-content\/uploads\/2018\/04\/Soulshine-vegan-dishes.jpg\")
\neatbeerfish.com<\/a>.<\/em><\/p>\n![\"Uptown](\"https:\/\/sduptownnews.com\/wp-content\/uploads\/2018\/04\/Beerfish-new-exterior-by-Kevin-Jackson.jpg\")